Jean Paul Godinat

Jean-Paul Daumen

Côtes-du-Rhône Red Rhone Blend 2010

Brambly dark berries, meaty, smoky, spicy nose. Rich, velvety texture, woodsy tree bark alongside continuing dark fruits. Plushy tannins make this perfect for blackened chicken, BBQ, and roasts. — 11 years ago

Jean-Paul Daumen

Vaucluse Principauté d'Orange Red Rhone Blend 2010

Very drinkable. If you find it under 15, a super buy.
— 11 years ago

Domaine Jean-Paul Balland

Sancerre Sauvignon Blanc

Another Sancerre rose; good minerality, light fruitiness but didn't blow my mind. — 12 years ago

Sarah-Mary Gerchman

Sarah-Mary Gerchman

Another?! How many Sancerre Rosés have you been hiding? I liked this.

Jean-Paul & Benoît Droin

Mont de Milieu Chablis 1er Cru Chardonnay 2010

Lemon, lime, pear and peach. Soft citrus acid line. Crushed stone minerality - almost chalky texture. Superb harmony. Really well balanced and with a nice long finish. 5 years seems like a good age even without food. 94 points. — 11 years ago

Domaine des Terres Dorées (Jean-Paul Brun)

L'Ancien Vieilles Vignes Nouveau Beaujolais Gamay 2014

It's what I hoped for in a Beaujolais...light bodied red with a fruit forward nose and a touch of spice. #wine #eeeeeats #nyc — 11 years ago