Romain Fitoussi

9.0

Biodynamic. typical Gamay youth dress: bright red, luscious and brilliant color. Explosive nose of red fruits, candies. Nice texture in mouth. Very drinkable, clear and friendly — 5 years ago

Mike Levin

8.9

Perhaps a bit too old for its weight. — 8 years ago

Michael Miller

9.0

Another amazing Beaujolais from Dryfarmwines.com — 8 years ago

Ned Gray Creed

9.2

Grand Crubian. — 9 years ago

Paul Carlson

9.6

Lovely wine. Notes of strawberries and some cranberry underlying it. Perfect summer wine. — 9 years ago

Roastmaster General

8.9

Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 9 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.2

New style for them and I'm a likin it! — 10 years ago

Jonathan Steeves

9.0

Tasted 2013 vintage in 2015. Ruby red color. Light bodied, medium plus acidity, medium - tannins. This wine shows its fruit characters and is well structured with medium tannins which will age easily for another ten years. Aromatics and a palate offering tart cherry, a hint of strawberry and notes of earth- based minerality. This wine has another decade of change ahead of it if you wish and could easily be enjoyed at present. — 10 years ago

Beki Mann

8.9

Brambly dark berries, meaty, smoky, spicy nose. Rich, velvety texture, woodsy tree bark alongside continuing dark fruits. Plushy tannins make this perfect for blackened chicken, BBQ, and roasts. — 11 years ago

Peter Tripp

9.1

Another Sancerre rose; good minerality, light fruitiness but didn't blow my mind. — 12 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.1

Delicious mouthful of wine. Black berry, creosote, oolong tea, mince meat. Fine long tannins. Solid. — 6 years ago

Emily Anderson

9.1

#bojo fresh fruity yum — 7 years ago

Kirsten Gustafson

9.0

Love. This. 🌹 — 8 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.0

Fresh, young, and structured. Needs time to open up. Tres elegant. #paulpillot #pulignymontrachet #premiercru #chardonnay #cotedebeaune #burgundy #ctbucklinwine — 9 years ago

Justin Anthony

9.0

delicious / affordable / perfect light summer Pinot — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 9 years ago

Ned Gray Creed

9.5

My oh my that nose was sensational. Great color, texture, and presence. — 9 years ago

Arlene

9.7

Multiple layers of flavour. Citrus rounded crisp then mineral flows o@nthe tongue delightful — 10 years ago

Michael Morgan

9.5

Lemon, lime, pear and peach. Soft citrus acid line. Crushed stone minerality - almost chalky texture. Superb harmony. Really well balanced and with a nice long finish. 5 years seems like a good age even without food. 94 points. — 10 years ago

Jerrold Cameron

9.4

Very drinkable. If you find it under 15, a super buy.
— 11 years ago

chelsea golden

9.1

we love this!🍷🥂 — 7 years ago

Jordan Wardlaw

9.1

Sans soufre. Racy but clean and polished, no volatility presenting. Bright floral aromatics, great acidity and freshness. — 7 years ago

Narelle Burke

9.2

Jenny is drinking the Chardonnay! We are still on the reds. — 8 years ago

Diane Kessler

8.9

A perfect pairing with roast chicken. Bright, fruity, and acidic. — 9 years ago

Brendan Perrett

9.3

Pristine wine, wonderful fruit purity, decent weight but delicate, minerality and acidity in perfect harmony with exceptional length. A gorgeous wine and an example of truly excellent Chablis. — 9 years ago

Ryan Mullins

9.4

This nose has gone toward burgundy — 9 years ago

Olivier Bergeron

9.2

Wôw! Nez puissant, complexe et fruité. En bouche, le vin est presque soyeux. Vin corcé avec des arômes complexes de fruits rouge mûrs et une touche d'alcool en fin de bouche. Tannins présent sans être trop agressif. — 9 years ago

with Nathalie

Rebecca Fletcher

8.9

Beautiful limestone. I tasted this blind and called it a Chablis — 10 years ago

John Nelmes

8.9

A nice crisp summer wine — 10 years ago

Angelo Casagrande

9.0

Better than many Cru's — 11 years ago