Un grand pauillac? Not sûre. C bon. Une côte rôtie encore. — 10 years ago
Côte-Rôtie Deep ruby with purple highlights. Clean, medium-plus nose with a riot of aromas including medicinal overtones of iodine and tar, black olive licorice, black pepper and exotic spices. Medium plus acidity, medium plus ripe tannins with all the aromas mirrored on the palate. Excellent multi-layered wine with a long finish. — 10 years ago
A testament to a visionary winemaker surrounded by people who want to join him in living the dream. Leather and liquorice on the nose, blackberries in the mouth and a long, velvety vanilla finish. Merci, Jean-Michel Comme. — 12 years ago
Super hot vintage. This got very stewed after a few hours. Atypical, I guess. Best served immediately. — 12 years ago
Good herbal and earth notes on the nose. Dark fruit palate with firm tannins and leather undertones. — 9 years ago
Really enjoyed this. Everything I have got from Rezin at the SAQ has been good — 10 years ago
2008 drinking very well today. Pretty fruit. — 10 years ago
Hard to go wrong with anything from Charles Neal Selections $ — 11 years ago
2005
ベリーと土の混ざったような香り
しっかりした果実味に酸味とほんのり甘く多少の渋み。
時間とともにまろやかに、香り増した。
メダイのポアレ、アンガス牛のポアレともにマッチ(^^) — 12 years ago
Excellent avec une blanquette. — 13 years ago
Aging well. — 9 years ago
Incredible for the $$. Black earth, tar, cassis, mild tannin. Still surprisingly light on its feet for the style. Delicious. — 9 years ago
Wonderfully full bodied, was getting better even as we drank the last drops. — 10 years ago
Very nicely balanced white burgundy. Subtle white stone fruit with balanced acidity on the finish. Paired well with the fish based tasting menu. — 11 years ago

Wonderful wine. Best wine of the night — 12 years ago
Atrium DUMBO — 13 years ago
Jeremy Shanker
Sommelier at RN74
Great wine, still needs a couple of years to round out. — 9 years ago