Stunning, really. Still fresh and fruity, but with impeccable balance. Wish I had more! — 2 months ago
Full-bodied and fully mature. Very good but was expecting magic that did not happen. — 3 months ago
Dinner at home 3/13/2025 — 4 months ago
Solid Napa Cab, pretty floral and chocolate notes mixed with sweet tobacco leaf, oak and dark fruit. Drank a bit young, tannins got pretty grippy and gave me a slight headache, but overall a nice wine — 5 months ago
Initially nice with red fruits, opening up with more forest floor after about 15 mins. 30 mins later, the heat of the vintage comes out. So, really enjoyable, but only for a pretty narrow window of time. — 7 months ago
(It’s evening). Bright straw yellow. Pronounced nose. Blossom, peach, sweet yeastiness, gentle nuttiness, golden apples and pears, spicy chicken skin soup, sweet baking spices (vanilla, cinnamon). Deep and intense but round and broad, not piercing.
Dry, high acid, high alcohol, full, rounded body, hint of spritz, very saline, nice long finish. A bit austere. Couldn’t quite cope with brilllat savarin but great with the others.
Les Resistantes remains supreme. — 4 years ago
This was our second bottle. First was uninspiring and despite the 97pt RP rating, found it to be disappointing. The trick is to let it breathe for at least an hour to let the flavors develop. It is no Opus One but very satisfying with a juicy steak or just plain enjoyment! — 8 years ago
Enjoyed greatly — 9 years ago
It's a #champagne type of day!! — 11 years ago
Fabulous Chablis, served with poached lobster at The River Café, Water St., Brooklyn, NY — 2 months ago
The 2023 kept its beauty over 3 days . Each day showing fuller riper fruit while maintaining a tart and taut edge. Pineapple. Orchard fruits, citrus. Impressive. — 4 months ago
Good fruit, smooth tannins….this wine is drinking well and has some life left — 8 months ago
Strawberries and cream. Dry not sweet. Refreshing. — 3 years ago
While i don’t drink cabs often, this was a delicious $9 grab from the store — 7 years ago
From a few days ago — 2 months ago
Strawberry, blueberry with medium acid, beautiful medium ruby color, medium body with dry ending. Great on its own, even better with duck breast. — 3 months ago
Traditional style Rhône. — 4 months ago
Popped and poured from a half bottle; enjoyed over the course of an hour. The “Oeil de Perdrix” is made in the saignée method and pours a pale copper/pink color with a persistent mousse. On the nose, the wine is developing with notes of strawberry, raspberry, pink pepper, lemon, and chalky minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. A lovely expression of a Blanc de Noir Rosé from Bouzy. Disgorged April of 2023. — 5 months ago
Easy drinker. Pale straw hues in the glass and medium white fruits on the nose. Light citrusy lemon, melon and green apple on the palate. A good balance of acidity and minerality. Don't kill this with an icy chill. Drink this with a light chill for optimum flavor. — 6 months ago
Brilliant Nouveau! — 5 years ago
Very good, — 8 years ago
Fruits had fallen but still very enjoyable (1994) — 9 years ago
Complex nose, full mid-palate, med-long finish, balanced. Delish! — 10 years ago
Alvaro Bustillos
Michelle z xim — 2 months ago