Jenn

9.0

Cinnamon, a subtle spiced wine flavor — 2 months ago

romo

9.3

So fckn good. 20 Bojo. Get on it. — 3 months ago

President Obama

9.5

Solid. Thanks, Wegmans. — 4 months ago

Justin Michel

9.2

Met Astrid Theo No op het strand top PF — 5 months ago

Charlie Tapp

9.0

Lemon oil, lime and slate. — 7 months ago

LM Segal

9.5

Rich, even a bit viscous. Citrus oil, orange zest. Wow. In a perfect place. — 8 months ago

Brendan Baker

9.1

Lemon zest, green apple, fine bead, mineral, linear 🍋⚡️ — 2 years ago

Charles Mires

9.4

Outstanding — 5 years ago

Michael Schollmeier

10

Very good, — 7 years ago

Patrick Rousseau

8.9

White Beaujolais. Terrific value and easily mistaken for a higher end burg. — 8 years ago

Double Pound

9.5

Paired with roti chicken and potatoes, loved it! — 3 months ago

Joanna Kipnes

9.5

Louis Jadot 2020 Beaujolais-Villages — 3 months ago

Ryan Baldwin

9.1

Yo. Yes. Love it. Rich. Complex. Loooooooong finish. Soft tanins, velvet body. — 4 months ago

Ron Siegel

9.3

From a btl that was purchased in 2014. This was fresh, vibrant showing citrus, pear, pastry dough with a creamy texture. Excellent btl — 4 months ago

Peter van den Besselaar

9.3

Vintage 2017 | pop and pour with paksoi stew and deer shoulder | beautiful elegance — 7 months ago

Guy Acheson

9.1

A bit thin and tarte — 7 months ago

Charlie Tapp

8.9

Needs time. Black fruit and dark flowers. — 9 months ago

Severn Goodwin

9.2

2012; In the zone. — 2 years ago

Patrick Menefee

8.9

While i don’t drink cabs often, this was a delicious $9 grab from the store — 6 years ago

Michael Miller

9.0

Another amazing Beaujolais from Dryfarmwines.com — 7 years ago

Byron Hewett

9.2

A lighter styled CSJ, reflecting the vintage. Lovely. Almost ethereal. — 2 months ago

Kimberly Lalonde

9.0

With steak — 3 months ago

Ceccherini Cristiano

9.5

Still up and running like there is no tomorrow
Very classy and long — 4 months ago

Scott@Mister A’s-San Diego

9.3

2016 vintage. Light-medium body. Crispy and focused and consistent, regardless of temperature. 1.10.24. — 5 months ago

Roberto Carli

9.3

Tightly wound nose, lots of beeswax, white florals and some stone fruit, rounded by oak. Palate in unfortunately alcohol-first (I guessed 14.5 but it’s 15!) but layers of texture. Good bit hot, more pedigree than magic — 6 months ago

Brandon Boesch

9.2

Needed some air. Minerals, light fruit like strawberries, game, funk. Good with food. — 8 months ago

Norman Gennaro

9.4

Powerful but the comparison to the Corton was difficult — 2 years ago

Peter Falk

9.1

Brilliant Nouveau! — 3 years ago

with Annika Lindh

Paul Chang

9.2

This was our second bottle. First was uninspiring and despite the 97pt RP rating, found it to be disappointing. The trick is to let it breathe for at least an hour to let the flavors develop. It is no Opus One but very satisfying with a juicy steak or just plain enjoyment! — 7 years ago

Michael Molesky

10

Delightful lychee on the nose. Such a great balance of aromatics, minerality and acidity. — 10 years ago