Jean Louis Tissot

J.L. Quinson (Jean-Louis Quinson)

Côtes de Provence Rosé Blend 2015

Crispy dry, perfect with picnic lunch — 8 years ago

Domaine Jean-Louis Chave

Offerus Saint-Joseph Syrah 2012

Hmmm-has the charcuterie & smoky minerality, good grip, dark blood color kind a thing. Good. 2012 — 8 years ago

Paul LafortezzaOwen Mazon
with Paul and Owen
Erik, Peter and 1 other liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2002

As stately as I expected it to be (can one really expect anything less of a wine as legendary as Cristal in one of Champagne's most celebrated vintages?) glinting pale gold, the color of a freshly-minted coin. The 2002 Champagne Cristal Brut Millésimé is imbued with soaring notes of pear and smoke, brioche and chalk. Disgorged in 2009, this is a precise wine—it has a sort of crystalline weightless density, with fruit buoyed by a fine mousse, and edgy saline-tinged minerality emerging at the close. 10 grams dosage.

"You must be as precise as a Swiss watchmaker, I tell my team," our host, M. Jean-Baptiste Lécaillon, Chef de Caves at Roederer stressed. Precision in spades.
— 9 years ago

Martin, "Odedi" and 14 others liked this

Jean-Louis Chavy

Puligny-Montrachet Chardonnay 2012

Dry, pear, lemon, a hint of butter and oak, mineral...an excellent white burg — 9 years ago

Domaine Jean-Louis Chave

Silene Crozes-Hermitage Syrah 2010

Reminds me of France. Of course. — 10 years ago

Jean-Louis Costera

Cuvée Pantxo Ameztia Iroléguy Cabernet Franc Tannat 2011

Andrew Holod
9.1

Date night with my wife, out in DC. This was delicious. Just the right combo of stony, gravelly and mulberry, fleshy. Dry and bracing on the palate. Better with as slightly log cooked rabbit ragu than with lamb merguez. — 10 years ago

Domaine Jean-Louis Chave

Farconnet Hermitage Syrah 2011

Sneaky ripe for an Hermitage. A lot of fruit right out of the gate, but as it warms/breathes...The classic tar, meat and leather starts to emerge. What a wine — 8 years ago

Jesse liked this

Domaine Jean-Louis Chave

Cèleste Saint-Joseph Syrah 2011

Very good white. 90% Rosanne grapes from Rhone valley in southern France. One of the better whites I have had. Medium sweetness very good flavor Had at Armas weekend. — 9 years ago

Domaine Jean-Louis Chave

Syrah 1989

Robert Cunningham
9.4

Superb balance. Elegance. Typical pheromonal depth and complexity. Fades early though. — 9 years ago

Domaine De La Grand'Cour (Jean-Louis Dutraive)

La Part des Grives Fleurie Gamay 2014

Rajat Parr
9.7

Just the BEST!
A rare bottling. Produced from the second crop.
— 9 years ago

Bryan, Justin and 24 others liked this

Domaine Jean-Louis Tribouley

Les Bacs Vin de Pays des Côtes Catalanes Vieilles Vignes Red Blend 2012

2012 wow. A big rich wine with plenty of earth and fruit and a touch of funk. Thought it would be lighter. But not complaining — 10 years ago

Diana liked this

Domaine Jean-Louis Chave

Ermitage Cuvée Cathelin Hermitage Syrah 2000

Pax Mahle
10

Cathelin & Pimento Cheese....I must be back in Raleighwood... And yes it was a humbling bottle of wine .... — 11 years ago

Frank, Steve and 13 others liked this

Domaine Jean-Louis Chave

Céleste J.L. Chave Sélection Saint-Joseph White Blend 2011

Oily and beautiful. Not brimming with acidity that will shoot to the stars, but it's softer palate feel is welcomed and very pleasant to sip on. — 8 years ago

Peggy liked this

Domaine De La Grand'Cour (Jean-Louis Dutraive)

Cuvée Vielles Vignes Brouilly Gamay 2009

2009. Some rich cherry liqueur from the vintage, some interesting cut grass notes in the palate along with big time fruit. Nose gives up a lot of leather--goes in different directions like Bordeaux or aged Portuguese reds with Touriga Nacional. Quite nice! — 9 years ago

Zachary Sussman
with Zachary
Ira, Anthony and 2 others liked this

Denois Jean-Louis

Brut Nature Blanc de Blancs Crémant Chardonnay

Spsrking mineral taste green apple tart — 9 years ago

Frank liked this

J.L. Quinson (Jean-Louis Quinson)

Coteaux d'Aix-en-Provence Rosé Blend 2013

Very even keeled. No negative steely after taste. Happens to be excellent ice cold on a hot summer day. — 10 years ago