Great start to a festive day. @Bill Bender best to you and yours. — 7 years ago
Mineral crisp goodness. Like licking a Quartz crystal, if it was the most interesting and delicious crystal ever. I'm a fan. — 9 years ago
Scott Paul Burgundy tasting
10/5/14 — 10 years ago
Last bottle ever. Nutty, grassy, huge acid and wonderful purity. I love these wines. — 10 years ago
Pretty funky upon opening. Horsey like a Raffault. But there is a sense of big cherry fruit lurking. Very floral as well. Some combo there of fresh flowers and horseshit. After 30-45 minutes the shit is gone and it’s all violets, earth and cherries. Awesome. Morel is magic. Palate is deep, raw like only Morel can be, with terrific freshness and acidity and a lovely rusticity. St Aubin Rouge are not the most elegant Burgundies but they have so much more than elegance. This wine is long. Really long. It’s a crazy wine that I think with 3-4 more years will really show well. This is like a young version of the 08. — 7 years ago
Strawberries and acid. — 8 years ago
Earth, mushroom, ripe pear and apple. M body and M+ finish. Lemon zest. All about "terroir" — 9 years ago
juste le meilleur St Veran du monde — 9 years ago
2014/5/9@Moons Shanghai — 10 years ago
Bright green apple, rising bread & tight bubble structure. — 7 years ago
Great stone fruit flavors. Touch of oak on the finish — 8 years ago
This wine has balls. Man! — 9 years ago
Rödfruktig, rosépeppar, kryddig, läder. Mörk färg, god längd och tanninstruktur — 9 years ago
In its window. Super aromatic. Terrific and pure. — 9 years ago
66 JJ Confuron Nuits 1er Cru: v promising appearance of bright and medium depth w appropriate "redness" for age. Bouquet lifted and a touch zingy from the VA. Nonetheless cx small red berry fruit, sous bois combining attractively. Vg "bright" entry, the flavours echo the bouquet , med wt w the VA reminding us of its age. Lively farewell and still w Nuits tannins to close. This was still delicious though probably 5 yrs past it's best. This bottle was of superb appearance and level. — 10 years ago
Phil Stice
Needs some time to really develop but beautiful red fruits on an almost Nebbiolo like structure. — 6 years ago