Nicolas Busquet

9.0

Upon recommendation from the wine ship guy, i opened this 2-3 hours before tasting, which was good, except for tge fact that it got too warm. I popped it back in the fridge for 20 minutes and then it was perfect. Very fruit forward and fresh with a nice structure despite its youth (2017 tasted in August 2019). All the guests loved it. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Next level Crozes — 6 years ago

Marcio Morelli

9.1

11%
Glou glou glou! Groselha galore! — 6 years ago

BurgundyFan

9.3

Jean-Baptiste Menigoz Sky My Husband Trousseau delicious fresh red wine, flavors of lavanda, glou glou style very likeable — 7 years ago

Pierre-nicolas Chabanel

8.9

2015 vintage — 7 years ago

Rick Fenner

9.0

Really nice — 7 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.7

#excellent #rully #chardonnay #burgundy has nothing to envy of a #montrachet it is really that good. — 9 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

9.1

Refreshing in this Tokyo heat — 9 years ago

Mikhail Dushskiy

9.7

Nice pre Ny party example of R — 9 years ago

Kevin Yen

9.6

2014/3/14@B+D wine experience Shanghai — 10 years ago

Blair Campomizzi

8.9

Great stuff, great price. — 5 years ago

with Marilea

Adam Kincaid

9.1

Local wine shop has me on this Corsican kick lately for which I am thankful. This wine is deep and intense with dark complexity and a moody dried fruits and herbs combo. — 6 years ago

with Jillian

Sean Lowry

9.3

2009v. Light gold color. On the nose: petrol, tart yellow apples, and a little lemon and tropical pineapple. That clean and juicy lemon comes through on the palette, too. Racy acidity, very dry, and a little salty on the finish. An intricate but delicate wine- best with simply prepared seafood or chicken, or with rich soft rind cheeses. Lovely! 12.5% ABV. — 6 years ago

Jason Somerville

9.0

Really loved this rose. Vibrant with complex fruit. — 7 years ago

Brandon Granier

9.3

It's been about 10 years since I last tasted this, this is the 12/06 disgorgement and while the bead is barely detectable, the sap has remained, so what you have is a very vinous, juicy champagne that needs more time for the sweetness to taper off. The nose is pronounced intoxicating white truffles, sherry and agrumes, with some anise that I get from Beaufort. For now i say hold. — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Sushi wine. Cofermented Chardonnay and Pinot. No Malo. Raw and angular reminding me of rhubarb stalk and pink peppercorns. Swiss chard too. Outrageously compelling wine and unlike any other Rose Champagne I've ever tasted. — 8 years ago

with Elena

Lauren

9.0

Bought on vacation in Strasbourg, love all the little bubbles — 9 years ago

Eric Manago

9.0

Beautiful combination of red fruit and spice. Nice backbone that carries through the finish. — 9 years ago

Jon Nofullname

9.0

Balanced acid and tannin composure. Short finish. High cherry with relation to dark fruits. Excellent everyday Malbec and great price for real Cahors. — 9 years ago

Kieren Beltrame

9.9

Met the winemaker Jean Baptiste Senat. Taken at his winery. — 11 years ago

Delectable Wine

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9.7

The 1990 Cristal is remarkable. Polished, nuanced and light on its feet, the 1990 is all class. Citrus, orchard fruit and floral notes are wonderfully lifted throughout. A slight reductive note adds character on the finely knit finish. I can’t think of a better way to start this tasting. Simply put, the 1990 is a total rock star. Moreover, it is much more delicate than most wines from this ripe vintage. Amazingly, the 1990 tastes like it is still not ready! “Nineteen ninety was my second vintage here,” says Chef de Caves Jean-Baptiste Lécaillon. “It was ideal. The fruit was just perfect. We blocked the malolactic fermentation completely and only fermented 6-7% of our lots in oak, as opposed to the more typical 20%, in order to preserve as much freshness as possible. The wine was made by my predecessor, Michel Pansu, but I was learning. This was the first year I started working with oxygen by reducing sulfites in vinification to pre-oxidize the Chardonnay musts, as I do know, which allows me to get rid of all the unstable, oxidative compounds. With Pinot, on the other hand, you need a little bit of sulfur at crush or you lose the brilliant fruit. (Antonio Galloni, Vinous, December 2018) — 5 years ago

Colin Cahoon

9.0

This is their Reserve Gewurtztraminer. Lemon and honey nose. Lemon,
honey and grapefruit with mineral notes on the palate. — 6 years ago

Michael Piaker

9.3

12 December 2017. Ops, Brooklyn, NY. — 6 years ago

Lee Abraham

Sales Cliff Lede Vineyards, Breggo Cellars

9.6

In love with all the Brut Natural — 7 years ago

Wayne Rodriguez

8.9

Deep, dark beautiful red. A little spicy, hints of pepper. Very soft, smooth finish. Low tannic finish. — 7 years ago

Oliver Chapoy

10

Very funky, slightly carbonic. Odd for Pinot... old lady's perfume and roses to the nose... Weird and awesome. — 8 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.1

Little fatter than I like, but definitely great quality here! — 9 years ago

Serg Mo

9.7

Another one of those ultra organic tastes like purple ones. $20 though — 9 years ago

Jeronimo

8.9

Despues del met lamflauta mágica — 9 years ago

Brad Ball

Sommelier/Wine Director Social Wine Bar

9.1

Took a hot minute but it finally came around. — 10 years ago

with Christian