Eric Linderman

9.0

14 years old and still had life. — 6 years ago

Michael Piaker

9.3

19 April 2018. Frenchette, New York, NY. — 7 years ago

Dave Shein

9.0

Improved the second day open! — 7 years ago

Marisa Chang

9.2

Great wine, goes well with any food! — 8 years ago

Lung-Chi Chen

9.0

Good with home made pizza. Surprisingly good. — 9 years ago

Mak Brindisi

9.4

2014 vintage. Great flavor, & smooth! — 9 years ago

Kuan Lim

9.2

Nose of chrysanthemum, lemon honey mixed with wet stone. ..
Bright acidity, medium to full bodied and honey, citrusy and mineralilty on the finish.
Nose of a Puligny yet has the weight of a Chassagne with one thirst of the price
From the monopole of Clos la Bressande (6 acres) of Chateau de Rully by negociant Antonin Rodet ( purchase by JC Boisset after 2009).

— 10 years ago

Michael Ross

9.2

Really enjoyed this one,very easy drink. Went great with pizza.baked fruit with nice balance — 7 years ago

Brian Tuite

9.2

Loaded with dark blue fruit, menthol, bacon and crushed stone. — 7 years ago

BaroloDude

9.1

Excellent. Unique. Giuseppe is brilliant. Semifrizzante and in no way "too sweet". #GDVajra 2014 Claret JC #Nebbiolo Make more please. — 8 years ago

Sarah Prince

9.1

At home on a Friday with some chocolate ice cream and the dogs. Waiting for Mike to come home popped it open and it's super tasty you think it's going to be dry but it doesn't have that burn. — 8 years ago

tim heyman

9.0

vintage 2004! prune and cab has aged well — 9 years ago

Rob Guimaraes

9.2

The age adds a lovely oxidative dimension to the wine that weaves together with the sharp almond tones. Viscous and rich but still holds good verve. Finishes a wee bit hot, but still relatively well integrated for 15%. — 9 years ago

Desmond Herbert

9.0

Very elegant. The delightful Fig Neuton flavor paired exceptionally with my Apple Tart. — 10 years ago

Dario Scimeca

9.4

This is drinking extremely well after just a pop and pour. You can see on the side of the bottle that it’s thrown a ton of sediment. Still easily in the drinking window. Underrated winery. — 7 years ago

with Heather

N B

9.8

From Graham. Very good and complex. Good with steak. 2011. — 7 years ago

Kenny Baldridge

9.2

Seriously delicious. — 8 years ago

Monk Funkster

8.9

Rich, full, bright. Enjoyed it with some lamb over spinach and rice. — 9 years ago

Phil Castellano

9.1

Decided to go a little south after a full day of Oregon Pinot. JC always delivers. Fruity, berries, and velvety finish. — 9 years ago

Kyle Bella

9.0

Big but such a nice balance of fruit, acid and astringency. This is a slow but smooth sipper for those contemplative nights. — 10 years ago