Nice vac as a warm up for roast haunch of venison - oak influence not overdone and decent fruit with a bit of bottle age — 5 years ago
Enjoying this bubbly with friends. Very crisp! — 7 years ago
Juicy dried plums and smoked macadamia nuts. — 7 years ago
Nice, light and spple-ly — 9 years ago
What a fantastic fruity Rose. Lovely nose. Lots of flavor — 9 years ago
Decant at least an hour before serving, and then you’re in for a treat. Powerful southern Rhone shiraz, superb. — 4 years ago
Potent en boca i poc estrident, molt bo! — 5 years ago
Medium bubbles, smells super fresh - lemon and cantaloupe. Tastes crisp and mellow. I like! — 7 years ago
Open for 2 hours... developed in the glass with aromas of plum, blackcherry, limestone gravel, and dried forest brush. Ripe palate, with dark fruits and plum carrying forward. Fresh fruit in quality, meets balanced acidity and tannin. Drink now - in a great place. — 8 years ago
Very lively and assertive fruit in this viognier based wine, good character, richness and depth, good with a variety of foods. 2016 — 8 years ago
Could taste some of the potential but unfortunately the bottle was improperly stored and was corked when opened — 9 years ago
This was fun. Worked well with my coconut milk seafood stew. — 4 years ago
I think this bottle was around 14 bucks, but I would gladly pay double that for it. Smells delightful. Green apples and peach on the nose. The bottle also says there's notes of fig. Crisp but delicate, I taste peach, something tropical, and toasted almond. Yummy. — 5 years ago

Great for mimosas — 7 years ago
This was delicious! Excellent with my chicken dinner! And a very reasonable price. — 8 years ago
This one's a hit! — 9 years ago
Tim
Drinking with Mom, Dad, and Emily in France at Alain Jaume! Color is dark red garnet and ruby. Nose is very stewed red fruit. Taste is definitely juicy and alcoholic dryness with spice and leather in the background. Also very very good — 3 years ago