Great for mimosas — 6 years ago
Juicy dried plums and smoked macadamia nuts. — 6 years ago
Big fans of Codorniu — 7 years ago
Codorníu was founded in 1551 in Catalonia. They are the world's oldest and second largest producer of bottle-fermented sparkling wine. Enjoyable and balanced sparkler that brings plenty of cherry, almond, and yeast, but also offers an unexpected menthol note (think mint oil, not Kools) that gives this a unique edge. — 8 years ago
Nice vac as a warm up for roast haunch of venison - oak influence not overdone and decent fruit with a bit of bottle age — 4 years ago
Enjoying this bubbly with friends. Very crisp! — 6 years ago
Medium bubbles, smells super fresh - lemon and cantaloupe. Tastes crisp and mellow. I like! — 6 years ago
Open for 2 hours... developed in the glass with aromas of plum, blackcherry, limestone gravel, and dried forest brush. Ripe palate, with dark fruits and plum carrying forward. Fresh fruit in quality, meets balanced acidity and tannin. Drink now - in a great place. — 7 years ago
Nice, light and spple-ly — 8 years ago
Bright cherry with integrated tannins and smooth finish. — 8 years ago
Could taste some of the potential but unfortunately the bottle was improperly stored and was corked when opened — 8 years ago
Nice, dark cherry, fruity, rocky — 6 years ago
Just as good the 2nd time around. — 6 years ago
So inky that it left residue in the whole bottle and stained the glasses I poured it into! But quite resolved now and quite pleasant. — 6 years ago
Very lively and assertive fruit in this viognier based wine, good character, richness and depth, good with a variety of foods. 2016 — 7 years ago
This one's a hit! — 8 years ago
What a fantastic fruity Rose. Lovely nose. Lots of flavor — 8 years ago
Pablo del Campo
Potent en boca i poc estrident, molt bo! — 4 years ago