Karen Man

9.7

The label is dope. The flavor is funky. Get to know this bottle and you get to know me. — 8 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.5

Jauma Mary Lou. I can't believe it's not Albariño! 😂 seriously though. Erskine is killing it. Great great savignin. — 9 years ago

Thomas Colman

9.5

So amazing. The length is incredible. So so so impressed. :) — 10 years ago

Erich Broksas

Early Mountain Vineyards

9.1

Thank you @franklywines for the recommendation of the awesome Jauma Australian Shiraz. Perfect for this cold night. Yeah to the Aussies. http://www.jauma.com/ — 10 years ago

Robbie Ward

9.3

Incredibly aromatic. Big nosebag of flowers. Intense. Thrilling — 11 years ago

Graeme MacDonald

Winemaker/Grapegrower MacDonald Wines

9.3

Natural wine. Spicy, restrained, delicious — 12 years ago

Daryl Orillaza

9.2

When in Melbourne , wings and wine!
Quite easy for a contact, not too funky. a little hint of salty goodness without being polarising. Smashable. — 9 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.5

Juat like northern rhone! 💥💥 — 10 years ago

Brash Higgins

8.9

2014 Cab Franc, tasty, fresh, lighter style, rhubarb cream, under crown seal, bit of fizz — 10 years ago

with Nicoletta

Ryan Schmied

9.5

2013 vintage — 10 years ago

Steve Lindner

9.6

Cloudy but very fine indeed! — 11 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

9.2

Jauma Fi's Garden. Proper unicorn. 13 vines in a trial block. Several varieties. Smashable juice. — 9 years ago

Ben de Vin

9.3

It's Gewürztraminer — 9 years ago

Scott Taddeo

9.2

Four vineyards and absolute zero sulphur adds. Makes you wanna dive in head first; red fruits to the fore, slight balsamic, floral, pepper and earth. The palate is so textural, awesome phenolics and lovely acid balance too. — 10 years ago

Ted Kizor

9.0

Nice little white. A touch of tannic grip, a touch of fizz. Nectarines and lemons. Buckets of acid. It has me screaming for seafood! — 10 years ago

Claire Taylor

10

Deliciously fruity yet savoury in all the right ways — 10 years ago

Paul Courtright

9.1

Delicious with mushroom barley soup. — 11 years ago