OMG, Jason Woodbridge knows how to make a big red; just needs to settle down. So well balanced — 9 years ago
Delicious — 10 years ago
Licorice - jam and coffee. Mix with intense tannins in a thoroughly pleasant way. Yum yum. Nice going Jason! — 11 years ago
Jason Moore scores every year. This 07 rocks! — 11 years ago
Light. Beautifully balanced. A winner. — 12 years ago
Very easy drinking red with subtle complexity and nice acidity. Cherry and dark fruits with a hint of chocolate. Nothing special on the nose but can drink it like juice. Would absolutely buy again, especially given the price. — 9 years ago
How many of you every noticed the hologram on the Bond label? Look down the bottle and the latter "B" is as clear as day. Pretty nifty. @V M @Jason Heller @Scott E @Ira Shapiro @Mike Smith @Steve Swaney @Bill Bender @Roman Sukley — 10 years ago
Crisp summer wine. Not too complex. Almond, citrus. — 11 years ago
Light red wine. Dry. Not too sweet. — 11 years ago
Buttery, light, good mouth feel — 12 years ago
Thank you @Jason Chang and @Flora Chang happy 4th — 9 years ago
70% Zinfandel from Anderson Valley & 30% whole cluster Carignan/Petite Sirah. Pure red and blue fruits, forest floor and bright herbs. — 9 years ago
Pairing with Wagyu Flat Iron steak at Eleven Plates & Wine in Austin, TX. Great body, rich fruit with roasted plum, chocolate, and a hint of spice. Love finding this wine from my neighborhood in Texas. — 10 years ago
2005 - Dark fruits, black berry compote, minerals, garrigue, toast. Pretty damn good after 1.5 hours in the decanter. Went well with Jason Moore's brisket. — 10 years ago
Delicious! — 11 years ago
My heart! xo Jason — 11 years ago
David Wiegel
Damn! This is rockin good....young and wound but luscious and pure and deeply intense....this guy makes fabulous wines!!! Importer Jason has a real gem in this producer!!!! Boom! — 9 years ago