The Eyrie Vineyards

Dundee Hills Pinot Gris

9.211 ratings

9.48 pro ratings

Dundee Hills, Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Steven Morgan

Wine Director Formento's

9.6

Fresher than expected. Nothing better than learning about it from Jason

1 person found it helpfulJul 1st, 2015

Mike Jordan (MJ)

9.5

Jason,
Your father was genuis

Nov 22nd, 2014

Davis Smith

Sommelier Acquerello

8.9

Poured blind. Surprised how alive this was. Birth year to boot.

Aug 2nd, 2014

Brandon Sparks-Gillis

9.2

Beautiful wine, still going strong.

Jul 25th, 2014

Tom Elliot

Founder Northwest Wines

9.5

Toasted hazelnuts and ginger root on the nose. Full body, spicy, gingery, minerally on the palate. 25 year old outstanding Pinot Gris. Who woulda' thunk? Amazing!

Mar 25th, 2014