Awesome red wine from Jason Moore Nice tannins and bouquet of fruit ! Really enjoy this bottle — 7 years ago
So so so so so so so so so freaking good @Jason Chang — 7 years ago
11' Nine Suns wasn't released to the public? What a shame. Just an amazing bottle of 2011. @Jason Chang @@Martin G Rivard — 8 years ago
@Jason Algazi @Josh bronstein @Andrew Sussman good wine for all! — 9 years ago
OMG, Jason Woodbridge knows how to make a big red; just needs to settle down. So well balanced — 9 years ago
Delicious — 10 years ago
Licorice - jam and coffee. Mix with intense tannins in a thoroughly pleasant way. Yum yum. Nice going Jason! — 11 years ago
My heart! xo Jason — 11 years ago
“ A bird, a mushroom, and a berry, all native to Oregon. A limited production from Heritage vines, this cuvée is composed of 20 barrels. Vinified traditionally, the song, the savor and in the sweetness of the blackcap are manifest here, in a Pinot Noir that embodies its origins.” Jason Lett. — 6 years ago
A truly amazing tasting hosted by non other than Rob Greer!!! We loved hearing the history of his vineyard and his transition from making what he called “Fun” wine to making “Fine Wine”. If he was shooting for simply fine he completely missed his Mark. This one was absolutely unequivocably Superb!!!!! Wow., his 14 was balanced., balanced, balanced. Seamless integration and a touch of oak which doesn’t over power the wine. This was Badass in a Glass for sure!!!!!!
I was lucky enough to have been introduced to Greer wines by Howard Greenfield a few years ago. I’ve never looked back and say YES SIR to my entire allocation on a yearly basis. If you haven’t had Greer YOU MUST contact Rob and pick up a 3 pack. Believe me.,you won’t regret it!!! It will do you proud when you pour it for your family and friends🙌🌟🌟🌟🌟🌟🙌. @Howard Greenfield @Jason Chang @Kirk Alexander @Dov Eidelman @Tania Rodriguez — 7 years ago
Easy drink with good flavors — 8 years ago
@Jason Chang This was a gift from my friend Steve Colanero. I loved it!
Jason would love it as well. This is right up your alley. Barnyard Funk at its best! I truly didn't know what to expect from the wine since I've never had anything from this producer. My friend Steve has a condo in Italy and met the owner of the Vineyard personally. Everything is aged prior to release.@Christine Christine doesn't care for anything which resembles a horse stable, barnyard or cow-pasture LOL. More for me!!!! 😍🍷🍷😍. Thank you Steve!!! — 8 years ago
70% Zinfandel from Anderson Valley & 30% whole cluster Carignan/Petite Sirah. Pure red and blue fruits, forest floor and bright herbs. — 9 years ago
nerd alert. great bang for buck. vintage 2.0. — 9 years ago
Pairing with Wagyu Flat Iron steak at Eleven Plates & Wine in Austin, TX. Great body, rich fruit with roasted plum, chocolate, and a hint of spice. Love finding this wine from my neighborhood in Texas. — 10 years ago
2005 - Dark fruits, black berry compote, minerals, garrigue, toast. Pretty damn good after 1.5 hours in the decanter. Went well with Jason Moore's brisket. — 10 years ago
Larry's pick for his 100-pt birthday — 12 years ago
My 700th wine! Recommended to me by @Jason Oliver, he was spot on!
This wonderfully toes the line between Californian and Australian styles. There is the heft and bramble berry but also the olive bacon fat. A great wine indeed! — 7 years ago
Hey Delectable team !
That's:
White wine
100% Roditis
From Jason Ligas
Natural
from Greece — 7 years ago
I’ve started seeing quite a bit of this winery on Delectable as of late, and @Jason Oliver does a great job of being an ambassador for them. He informed me of a killer deal they had going, so I snagged a 3-pack.
Robbie Meyer (of Del Dotto, Pierson Meyer) became the full time winemaker in 2015. The Spur is their red blend and really is an awesome value for Livermore Valley. Bordeaux varietals + petite sirah. Super dark in the glass. Nose is full of herbs, crushed blackberries, graphite. I thought it would be super heavy on the palate due to the color, but it was soft. Easy to pick up the petite sirah in this with the spice and pepper on the finish. Tart and spicy fruit too like rhubarb. Smokiness and cedar wood. Looking forward to the merlot and Malbec I have. — 7 years ago
After a little air it was smooth with fruit but balanced acid that was not overwhelming. Drinkable now but will age well. Merlot added to the Cab makes it a little smoother. 2013 got from Jason for 45. Definitely buy again — 8 years ago
Damn! This is rockin good....young and wound but luscious and pure and deeply intense....this guy makes fabulous wines!!! Importer Jason has a real gem in this producer!!!! Boom! — 9 years ago
Thank you @Jason Chang and @Flora Chang happy 4th — 9 years ago
How many of you every noticed the hologram on the Bond label? Look down the bottle and the latter "B" is as clear as day. Pretty nifty. @V M @Jason Heller @Scott E @Ira Shapiro @Mike Smith @Steve Swaney @Bill Bender @Roman Sukley — 10 years ago
Jason Moore scores every year. This 07 rocks! — 11 years ago
Buttery, light, good mouth feel — 12 years ago
Mark Flesher
No way I would have ever guessed this was a 99. Would have thought 06...maybe. It is showing a little bit of age, as I guess you would expect. But this bottle has aged very well. At 20 years old, this wine curveball of the night pulled by Jason! One of my favorites of the night. The entry of this wine definitely shows a hint of age, but only a hint. Lots of blackberry, hint of blueberry, cassis, dark baking chocolate. Little bit of graphite, still with nice tannin on the finish which has started to soften and integrate. A lovely wine. — 6 years ago