WOTN-> this absolutely crushed it tonight. Destroyed it's competition. Thank God that I poured it after the Jarvis. No one would've wanted to drink the Jarvis thereafter. Everything that you've come to expect from an incredible Celia Welch wine. Bravo!!! If I could post a picture of a mic drop in right now I would! LOL @Mike Rowe @David A Lentine @Ron R @Christine — 9 years ago
An atypical Chardonnay, soft but not buttery or creamy, full of dry honeydew melon and apricot flavors. We enjoyed it with sautéed kale and cherry-lime Rickey chicken with juniper, barley, and baby bok choy. — 10 years ago
On a sunny Sunday! — 10 years ago
It’s Chardonnay week! First the Jarvis Finch Hollow and now Tor Beresini. Excellent — 5 years ago
@Benjamin Keator had his hosting at the CC tonight and it was absolutely incredible. What a night of gorgeous wines! All wines are guessed blind.
The third white in an insane flight of Chardonnays. I guessed all were Cali (they were), and guessed they are all 2012 (they were). I actually guessed this was either Kongsgaard or Jarvis Finch Hollow, so half right? Richly gold in the glass (Kongsgaard giveaway). Acidity was fairly high which was surprising. Honeyed fruit and honeycomb. Always unique and always fantastic. — 7 years ago
My fav! Naturally 😍🍷 — 9 years ago
As good as I remember! — 9 years ago
2012 vintage - apricots, cherries, bit of creaminess — 10 years ago
Unbelievably soft on the pallet. Fruity, calm effervescence, could drink all day — 10 years ago
Deliciously spicy, soft tannin and lovely velvet quality. Cork had deteriorated somewhat — 5 years ago
Crisp with a buttery finish. It's not Jarvis but I would rank it with Palmaz. — 8 years ago
This wine, dubbed the Jarvis Tomei Coloma Mother Lode Rhone Red blend, is consistent with the quality of prior Coloma label releases. Most likely some variation of GSM, it has sharp tannins, light body, and blackberry and currant flavors. — 9 years ago
The last of the old Wente Selections at their Jarvis Vineyard. Chewy tannins, bristling acidity and still loads of fruit make this one I wish that I had aged another 10+ years. Very intense, with a strong underlayment of forest duff, leather and perhaps just a touch of barnyard/Brett character that evokes older Burgundies. Feels like drinking a slice of history. — 9 years ago
Brian Arden cab franc. Caldwell proprietary red. Caldwell Escape artist. Jarvis reserve cab. It was a good night. :) — 9 years ago
This Pinot Noir is as full-bodied as a Merlot! It tastes of dark blueberries and a light amount of oak. This is a Pinot for people who don't like Pinot! — 10 years ago
Pre-bond Tchelistcheff/Jarvis Cabernet Franc, subtle balanced funk/Bret/ no VA. Retained acidity and mellow tannin. 500ml. — 11 years ago
Anthony Sabbagh
Simply amazing — 5 years ago