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Jarvis Winery

Estate Grown Cave Fermented Napa Valley Cabernet Sauvignon

9.238 ratings
8.66 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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Jarvis WineryNapa Valley, CaliforniaCabernet Sauvignon
Top Notes For
Jeff Dunn
9.3

Dark, oaky, perfect with beef tenderloin

Dark, oaky, perfect with beef tenderloin

1 person found it helpfulDec 26th, 2014
Ruth Mercurio
8.4

A wine for Peter Pepper - lots of fresh bell pepper notes.

A wine for Peter Pepper - lots of fresh bell pepper notes.

Jan 16th, 2015
Peter J.
6.2

87

87

Feb 5th, 2014
Eric B
9.4

Tons of fruit left and quite a bit of oak.

Tons of fruit left and quite a bit of oak.

Nov 24th, 2017
Jung Lee
9.5

Oak, peppery

Oak, peppery

Sep 8th, 2016
Angie Albrecht
9.1

Birthday gift from BFF & it was awesome!

Birthday gift from BFF & it was awesome!

Aug 22nd, 2016
Michael Murray
10

Awesome big wine for a great piece of red meat.

Awesome big wine for a great piece of red meat.

May 6th, 2016
Scott Rosenberg
9.8

Special birthday wine!

Special birthday wine!

Jun 23rd, 2015
Greg Diddel
9.8

Wow

Wow

Jun 1st, 2015
Justin Weaver
9.2

At first I thought this wine was past its prime, but after 30min of air, it really started to shine. After an hour it was even better & was a great choice to start the night with. Absolutely zero nose at first but eventually opened up & was quite floral with bright fruit and a smooth texture.

At first I thought this wine was past its prime, but after 30min of air, it really started to shine. After an hour it was even better & was a great choice to start the night with. Absolutely zero nose at first but eventually opened up & was quite floral with bright fruit and a smooth texture.

May 27th, 2015