Andrew Schirmer

9.4

Gorgeous muscadet. Saline nose, palate is mineral-driven, massive note of oyster shell, citron, creamy, medium acid, medium finish. Like a Chablis from the sea. Beautiful work. — 5 years ago

with Alsu

Daria Chamberlain Schubert

10

A lovely Chardonnay! Semi-dry with nose of vanilla and mango. This is my new go-to Chard! — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Pretty sure Muscadet does not get better — 6 years ago

Ben Levine

9.0

A bold red — 7 years ago

Keren Born

9.5

Fresh, crisp & complex. Delicious to just drink on it's own. — 8 years ago

Rich Mueller

9.3

Dry, smokey, cherry, cigar and light but balanced. Pretty nice. — 8 years ago

Steve Anderson

9.2

So fragrant. Acid, minerality and some good stuffing for a Sauv Blanc. 13.9% ABV — 9 years ago

Lauren Greenway

9.8

A great bottle for the price. Big red with notes of tobacco — 5 years ago

Ben Christen

9.0

Great muscadet — 5 years ago

with Ellen

Margaret Vincent

9.3

Mineral and lime. Stoney. — 6 years ago

Peter van den Besselaar

9.1

NV true to type — 7 years ago

Neil Chevallier

9.5

Nose dry roasted caramel with fruity notes and a tart crisp finish — 8 years ago

Jason Black

9.1

Beautiful wine... felll off the map after about 2 hours. If you have any of this vintage drink now — 8 years ago

Lisa Prodanovich

10

Drank with braised beef with mashed butternut squash. Perfect food wine - so balanced and stayed interesting throughout the meal. — 9 years ago

Jeffrey Woo

8.9

Medium ruby hue. Aromas and flavors of blackberry, cranberry, pepper, plum, toast, and vanilla. Medium-plus body; firm, medium-plus tannins and refreshing, medium-plus acidity. An rich, ripe bouquet of fruit and spice; a soft, well-integrated mouthfeel; and an easygoing finish (with a little heat on the backend). A solid, everyday wine. Blend of Grenache (50%), Syrah (30%), Carignan (10%), and Mourvedre (10%). — 5 years ago

PD

9.1

Delicious. Subtle earthy. Raspberries. — 6 years ago

Peg Hanssen

9.5

An award winner every year, Chateau Bellevue Peycharneau is an extraordinary wine produced from a 37-acre hillside vineyard on the far-easter border of Bordeaux, near Bergerac. Deep purple color, Intense, expensive nose of red cherries, blackberries, toast and licorice. Riche and concentrated in the mouth with silky tannins and a nice long finish. Enjoy alone or with steaks, pork loin, turkey and cheeses. — 6 years ago

John Breeden

9.0

Paired with steak au poivre. — 7 years ago

Julia Anastasio

9.1

The 2008 was just a bit better — 8 years ago

Nic Z

9.4

Still youthful. Nose of dark fruits and truffles — 9 years ago