Medium ruby hue. Aromas and flavors of blackberry, cranberry, pepper, plum, toast, and vanilla. Medium-plus body; firm, medium-plus tannins and refreshing, medium-plus acidity. An rich, ripe bouquet of fruit and spice; a soft, well-integrated mouthfeel; and an easygoing finish (with a little heat on the backend). A solid, everyday wine. Blend of Grenache (50%), Syrah (30%), Carignan (10%), and Mourvedre (10%). — 6 years ago
Loved this wine; beautiful bouquet with citrus flavors(grapefruit or lemon) abound(tart) and long lean finish with wonderful acidity....one of our favorites! — 8 years ago
Fresh, crisp & complex. Delicious to just drink on it's own. — 9 years ago
Drank with braised beef with mashed butternut squash. Perfect food wine - so balanced and stayed interesting throughout the meal. — 10 years ago
Oaky, weighty, strawberry — 4 years ago
A great bottle for the price. Big red with notes of tobacco — 6 years ago
A lovely Chardonnay! Semi-dry with nose of vanilla and mango. This is my new go-to Chard! — 6 years ago
A bold red — 8 years ago
Nose dry roasted caramel with fruity notes and a tart crisp finish — 8 years ago
Still youthful. Nose of dark fruits and truffles — 10 years ago
Delicious. Subtle earthy. Raspberries. — 6 years ago
An award winner every year, Chateau Bellevue Peycharneau is an extraordinary wine produced from a 37-acre hillside vineyard on the far-easter border of Bordeaux, near Bergerac. Deep purple color, Intense, expensive nose of red cherries, blackberries, toast and licorice. Riche and concentrated in the mouth with silky tannins and a nice long finish. Enjoy alone or with steaks, pork loin, turkey and cheeses. — 7 years ago
Paired with steak au poivre. — 8 years ago
Beautiful wine... felll off the map after about 2 hours. If you have any of this vintage drink now — 9 years ago
Martinez
Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 4 years ago