Nice, minerality, jammy wine with an oak finish — 4 years ago
2016. Valerie discover this wine at her Von’s. It is our go-to second wine, and many a time, our first wine. Dry and sophisticated for a $15 bottle of wine. — 5 years ago
Delicious Jammy Berries, blackberry, spice, wood, vanilla, what a nice nose after sitting in the glass for a while. — 6 years ago
Acid fresh tart juice, somewhat oaky, long complex finish with minerality — 7 years ago
Decent Pinot. Not great. — 8 years ago
Light fruit aroma, intense deep nearly opaque purple, jammy and thick with notes of raspberry and strawberry. Delicious. — 2 years ago
One word....outstanding. — 4 years ago
2005 Vintage. 16.4% Alcohol. 93% Grenache, 7% Syrah. Wow, this wine was stunning. Cork broke in two using the lever screwpull but saved it with a hand corkscrew for the remaining half inch. Even under the intact wax cap. Found it hidden in double deep racking on the white/rose side of my cellar. Big fruit and velvety mouthfeel. Not obviously hot, but packed a punch! — 5 years ago
Amazing. Dark and inky on the nose. Palate of stone fruit, but not as baked as Napa cabs can sometimes get, which is good in this case. Manages to balance being fresh and bright with dark fruit. 100% would buy again. — 6 years ago
Deep inky red. Berries and bold. Very nice — 6 years ago
Concentrated and complex. Wonderful Syrah. — 8 years ago
Fruit forward and jammy with light tannins — 3 years ago
Maybe stored too long. Not the jammy big nose fruit forward wine I was expecting. Still quite nice. — 3 years ago
Just will say that it is near perfect with a peppery steak. — 5 years ago
Very interesting Roussanne. Saline notes, good minerals, sweet finish. Pretty complex. — 5 years ago
Another excellent Tobin James everyday wine. Aromas of fruit and berries, inky black, well balanced. Very nice — 6 years ago
From CA vineyard royalty. Improves as it warms and with air time. This is a lesson in balance. Not a steely chard full of tropical flavors yet retains its minerality. Not an oak laced butter bomb but merely hints that it saw a minimal amount of oak in it's lifetime. Only 12.2% which is incredibly refreshing in a chard, especially one from a warmer climate. Tragic that 2013 was the last vintage before the chard vines were ripped out of the vineyard. — 8 years ago
Tom Heckert
Brought out of the cellar. From a trip to Napa in 2011? Cherry and tobacco on the front. Hints of mint as it lingers. Still a full tannic finish after 16 years. Another bottle in the cellar to try in a few years more. Paired with locally sourced braised beef short ribs. — 9 months ago