James E. Pepper

Donnafugata

Mille e Una Notte Nero d'Avola

Spearmint and lily nose. Great legs. Leather, red pepper on palate. Not overly complex. — 9 years ago

Gregory liked this

James E. Pepper

Aged 15 Years 1776 Straight Bourbon Old Style Whiskey

Very smooth. Got this instead of another bourbon I liked since there were quite a few bottles of that one, compared to only one of these. So disappointed I grabbed the last bottle, because I'd have already gone back for another. — 9 years ago

Tobin James

French Camp Paso Robles Zinfandel 2012

Awesome Zinfandel. Unique flavor with delicious pepper, raspberry, and depth. Thanks @caligater for sharing this gem. #2gu — 10 years ago

E. Guigal

Saint-Joseph Syrah 2011

Nice dark berry fruit with pepper notes, medium tannins and long finish. Delicious! — 10 years ago

Tobin James

Fat Boy Paso Robles Zinfandel 2011

purple dark berry and oak with pleasant spice. Black pepper on the finish making this a true Zin. — 11 years ago

Saxum Vineyards

James Berry Vineyard Red Rhône Blend 2010

V M
9.4

Mulling spice and plums on the start with black pepper and fresh cut flowers. This is drinking beautifully now but has structure to support it for years to come — 11 years ago

Eric, Roman and 2 others liked this

Tobin James

Rock N Roll Paso Robles Syrah 2010

TJ Syrah. Super pepper! — 12 years ago

Heather Stewart
with Heather

Carlisle Winery & Vineyards

James Berry Vineyard Syrah

Dark chocolate and pepper notes. Drier on the palate to most syrahs yet pleasant without sucking the moisture from your skull. Great value for money. — 9 years ago

Brian KellyMike Rucci
with Brian and Mike

Saxum Vineyards

Bone Rock James Berry Vineyard Syrah Grenache

Crazy awesome. Tons of black pepper, smoke, tobacco and bacon fat. Luscious dark fruits. Very fruit forward palate. Waaaaaay too young. — 10 years ago

Copain

James Berry Paso Robles Syrah 2008

Will Phelps
9.2

2008. Very good for the price. Everything I look for in a Syrah - berries, pepper, spice, and a little gaminess. — 11 years ago

Josh liked this
Benjamin Flajnik

Benjamin Flajnik

Not overly jammy for paso which was a nice change of pace. Very indicative of copains winemaking style.
8.8

E. Reynaud

La Pialade de Rayas Côtes du Rhône Red Rhône Blend 2008

Cherry-tobacco. Very aromatic, light body, high acidity, very focused-expressive. Pepper in palate: warm but not hot. — 11 years ago

Roy liked this

E. Guigal

Hermitage Syrah 1993

James Parker Huston, CWE
9.7

Olive, white pepper with a side of au jus. — 11 years ago

Doug, Alex and 2 others liked this

E. Guigal

Côtes du Rhône Red Rhône Blend

Yuko bought this at Costco for about $16. Appearance is clear, medium intensity, purple color, clear rim to medium core. Nose is clean, medium intensity, developing, with aromas of blackberries, pepper, and vanilla. Palate is dry, medium acidity, tannins and alcohol; medium body & flavor intensity; flavors of blackberry, black cherry, vanilla and pepper; very well-balanced with a firm tannic texture and a medium finish. Quality is good; can drink now but has potential for aging until 2016. I like it! A very nice wine that punches a few pound above its weight. Great with beef filet with bacon (but then what isn't?), and dishes that incorporate umami flavors. — 13 years ago

Ledge

James Berry Vineyard Syrah 2014

Strong and dark. Concentrated fruit and ink to start with hints of pepper in a very young wine. Very good. Very very good. — 9 years ago

James Cole

Napa Valley Malbec 2010

Somm David T
9.4

I am not the biggest fan of most Malbec's. The Mendoza's just aren't all that interesting. There generally quite simple and lack beauty & elegance! However, Chuck Hendrick's Malbec's impress. He makes the Hope & Grace and did until recently make the James Cole. You will be hard press to find another as elegant, smooth and fruit so ripe. One could sip this all night. Ripe black cherries, raspberries, cherries, touch of blue fruit, liquid violets, melted milk chocolate, the dark minerality is round & sweet, there's a faint presence of used wood shavings, touch of lite pepper on the tip of your tongue and a round mix of rich ripe fruit blend on the finish. Acidity is spot on! This will only continue to improve over the next 4-5 years +. — 9 years ago

Sofia, Ron and 12 others liked this
"Odedi"

"Odedi" Influencer Badge

Sounds good

Giuseppe E Figlio Mascarello

Monprivato di Castiglione Falletto Barolo Nebbiolo 2008

Fruits opening up after 2 hours' decanting. Tea leave rose petal white pepper, sour cherry, herbal and herbaceous notes bring out a forest of spring. Restrained fruit notes, lots of potential. Drink the next bottle in a decade. — 10 years ago

Serge liked this

E. Guigal

La Mouline Côte-Rôtie Syrah 1996

Toast and pepper on the nose. Heavy pepper in the palate. Exceptional, even after only a 20 minute decant. One of the best wines I have ever had. — 11 years ago

Rich Maus
with Rich

E. Guigal

Château d'Ampuis Côte-Rôtie Syrah 2008

In a fantastic spot. Dark red berries, game and black pepper. Wonderful acidity. — 11 years ago

James E. Pepper

100 Proof 1776 Bourbon

peppers and dill pickles — 12 years ago

Kahley Emerson
with Kahley