JamesB

9.5

Raspberry jam dipped in milky milk chocolate — 7 years ago

Neal Krishna Devaraj

8.9

Nice. Sweet jam flavors. But a bit bitter at the end. Odd aftertaste — 7 years ago

Charles Balducci

9.0

Blackberry, Strawberry Jam and maple syrup. Really enjoyed it. — 8 years ago

Kyle Dutton

10

2009 and aged to perfection. Jam, fig, plum and a dark barrel finish. From the first year we joined their club. Christmas tradition starts here! — 8 years ago

Harri Sharman

9.6

Nose: smoked meat, black cherry, wet leaves and leather, dried fruit (prune) cloves, liquorice and dark choc. Soft ripe tannins. Full body. Flavours of strawberry jam and meat. Oak, rubber and leather. I could go on and on but drink this wine!! — 9 years ago

Eric

9.4

Client gift #2.... Amazingly good... Jam, Pinot noir... Perfectly balanced? Yum! — 9 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.1

2012 vintage, blackberry jam, abv at nearly 16 is noticeable but not in the way. The smoke and vanilla helps balance out the RS and jam fruit — 10 years ago

with Mark, Kevin and 2 others

Jonathan Tharp

9.0

Pretty decent cab, med bodied, light smoke and pepper, nicely developed tannin even though it's only a 2012. Thanks @Tommy Struhm — 10 years ago

Scott Rowe

9.7

Gorgeous, wow. An enticing salmon colour with an orange hue. Luscious mouth feel and clean finish. Nebbiolo yes please. — 10 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

Tilted Shed Ciderworks Barred Rock barrel aged cider. — 11 years ago

Augie Lawson

9.3

Earthy blackberry & strawberry jam. Delicious. — 7 years ago

Emre

9.2

Gorgeous aromas of black currant, blackberry jam, spice and baked/stewed dark fruit. Full bodied, luscious and a medium+ finish. The 15.5% alcohol is barely noticeable. — 8 years ago

Kevin M

9.0

The 2006 Rusty Shed Chardonnay is a blend of four blocks of Chardonnay on the Flat Rock Property. Grapes are hand picked and hand sorted before whole bunch pressing takes place. It was then cold settled in stainless steel, 100% barrel fermented and left on the lees for 10 months. Wild and commercial yeasts were used for primary fermentation, followed by malolactic fermentation to soften the natural acidity. The result?
Beautiful example of a mid to full bodied Chardonnay with butter, vanilla, apples and light spice on the palate. A lot of flavour and elegance at this price point. Sampled this 2006 in 2017 but this should sit well and perhaps develop more for a few more years. Best part? It's from Niagara! Loved it!
#chardonnay #flatrockcellars #twentymilebench #therustyshed #niagarawine #ontariowine #coolclimatechardonnay #vqa #2006niagaraharvest #niagaraescarpment #niagarachardonnay
— 8 years ago

BurgundyFan

9.2

So good with age, tannins get round, blackcurrant jam gets evolved tones — 9 years ago

Raul Puga

9.0

Nice crisp chardonnay. Worth seeking out. — 9 years ago

David Strong

9.8

Pretty insane. With a group that had two btls and besides the fact that they were identical, huge nose, anise, jam. Recommended that it is still young but sometimes you drink what's poured. :) — 10 years ago

Anna Marie Dos Remedios

9.7

A wine that is always in my arsenal... Love, love, love this Garnacha! Sensual. Creamy. Smooth. Velvet. Limestone. Blackberry jam. — 10 years ago

Lawrence Lustig

9.1

Like the name-big jammy fruit. A great value wine. Eating with home made enchiladas...a perfect combo for a week iFit. — 10 years ago

Randy Whitlatch

9.1

Strawberry and sandalwood on the nose. Plum/strawberry jam backed by slight pepper. 90 points. 2012 vintage. — 11 years ago

Gary Roberson

9.7

Pam and Gary favorite — 12 years ago

Wine101Hamden

9.0

Hints of balsamic reduction and tea leaves on the nose. Beautiful crimson red in the glass from middle to rim with faint brown edges. Medium tannins and acidity. Black tea, espresso grounds, unripened plum skins and a tomato jam component on the finish. Oak is moderate and well integrated. Tannins hang in there through the finish. Paired with meatloaf...whatever bro. Eat what you got, when you can, when you work in retail. — 7 years ago

Danny Woodhead

9.2

Great fruit forward. Blackberry jam, compote, slight oak and high sugar. — 8 years ago

Kaito Kikuchi

9.0

Pleasant floral aroma, tastes like tannic berry jam. I love the label art! — 8 years ago

Peter Slagowitz

9.4

Nose had some strawberry jam, hints of mild spice like nutmeg cardamon some cinnamon. Muted red fruit which blossoms a bit as it sits in the glass finish ends with slight minerality with a little tannin. Delicious aged 1998 Cornas Syrah. — 8 years ago

with Nancy

Ron R

9.3

On the nose, jam compote, cut roses and vanilla

On the palette, the wine is dense, but well proportioned. Copious amounts of cassis, white pepper, mushrooms and capsicum glide over the tongue. Tannins are pronounced, but suave.

This is a well made and deftly balanced full-throttle blend. I'm impressed as I thought our palettes would be overwhelmed. Works well with and without food. I'd love to take another look at this 3 years from now. — 9 years ago

with Anne-marie

Joseph C Burke

9.1

Dark red, nose of cassis, BlackBerry & raspberry jam, hint of eucalyptus; black fruits, plums and cassis on palate, hint of licorice/iodine in the finish, les fruity now than in youth, drink up. — 10 years ago

Fiona Li

8.9

2011 vintage. Full bodied dark red color. Strong alcohol smell, berry flavor. Very smooth ending. Simple flavour. — 10 years ago

Leo Chyi

9.7

Perfect for tonight, lots of cherry and raspberry initially, then strawberry jam and blueberry syrup. Yummmers complex — 10 years ago

Magno González

9.2

'09 shed most of its baby fat and is at a good place right now. Pure Joy! — 11 years ago

Jamie Talbot

9.6

Fruit and jam. Tasty. — 12 years ago