Erik Longabardi

9.0

I just don’t know. On the fence with this Had this last night. So, while no issues of VA or mouse, it was polarizing; both interesting and also very rustic. It’s a different expression of Mosel Riesling. But having said that, this is his an early vintage for him and I’m interested in the journey on how he develops his techniques over time. As someone who is also constantly refining and focusing each year, I feel that drinking a wine like this leads me to give more thought to it over the years. It’s a very rusty c expression of Riesling but I think its a little more compelling then a lot of similar stuff on the market like this. I loved my fish tacos that I ate with this however.
— 4 years ago

romo

9.0

Leftovers: dumplings, japche — 5 years ago

John Van Trijp

10

Woow! Nose of riesling but chardonnay in the mouth. What a wine! — 6 years ago

Juan Pablo Perez

9.0

Nariz: manzana, albaricoque, citrico, toque de petrol

Boca: Seco, Acidez M+, Alcohol M.

Simple y refrescante. — 7 years ago

Emily Kresie-Harrington

9.2

2016 vintage. Chalky and mineral-forward. Golden raisins, white raspberry, Rainier cherries, white figs, white peach. Gulpable! — 8 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.1

A great vintage in Germany, if you like acidic drive on the finish. This is beautifully balanced by RS but still racy. — 9 years ago

Kristin Harris Luis

9.4

Is it possible to receive this intravenously? Let me know, k thanks. — 9 years ago

Martin Bergo

9.3

With >200 yrs of family history in Rheingau, this producer naturally grows mostly Riesling, but this PN is stunning. Medium-deep ruby brick color; nose of red and blue small ripe fruits, pronounced spiciness, and new oak but in amounts best described by the Swedish word ”lagom” (just enough); low alcohol but with a respectable structure from acids and small tannins, mouthfilling and a long finish where violets, mint, strawberries, and herbs linger. — 4 years ago

Rena karefa-johnson

10

So yummy. Dark amber and dry. Wine Colleen and Pip brought over — 5 years ago

Lars Baak

9.0

Great wine, for a fair price and in the 2018,which was quit warm, this is rather fresh en crispy. Very drinkable. — 5 years ago

Ely Cohn

8.9

If I’ve found a sweet spot it’s definitely value Kabinett Riesling - $15-$25. Show me another white grape this consistent and with complexity in this price range. Much thanks is owed to Terry Thiese and the Skurnick team for making wines available from producers like Jakob Schneider, Carl Loewen, Muelenhoff, Selbach-Oster, and Muller-Catoir. Each have a modestly priced Kabinett showing plenty of acid and explosive smokey citrus fruit. This week’s was Jakob Schneider - just off dry with flinty, flowery, ginger notes. Great for pre-dinner snacking. — 7 years ago

Jono Mason

9.1

Super racey! Delicious!! — 8 years ago

Andreas

9.0

Mycket gott! Finns en antydan till petroleum och inslag av ekfat(!?!). — 9 years ago

Meg Herring

9.2

Very peachy! Also lots of lime. Like a big squeeze of lime, and the pith too. This leans savory for me. — 4 years ago

Andreas von Dreusche

9.2

Fein, aber kein Knaller, fehlte was Frucht — 5 years ago

Stuart Pollack

9.2

Excellent Riesling that is not over sweet, and which is perfectly balanced between fruit and acidity. Ready to drink now. — 5 years ago

romo

9.3

Not so sure on pop and pour. Swooning on day 2. — 6 years ago

Francis Tomme

8.9

Excellent riesling allemand. — 8 years ago

John Willison

8.9

Citrus and mineral nose. Interesting combo of white peach and ocean water. I liked it. — 8 years ago

Megan Werling

9.2

Sweet and refreshing with notes of honey! Perfect with our chicken dinner tonight — 9 years ago