Delicious! Reminds me of Lakeridge Winery's Sunblush, one of my favorites! — 6 years ago
Nariz: manzana, albaricoque, citrico, toque de petrol
Boca: Seco, Acidez M+, Alcohol M.
Simple y refrescante. — 8 years ago
So yummy. Dark amber and dry. Wine Colleen and Pip brought over — 6 years ago
Refreshing, crisp, reminiscent of San Sebastian! — 7 years ago
Excellent riesling allemand. — 8 years ago
Super racey! Delicious!! — 9 years ago
Is it possible to receive this intravenously? Let me know, k thanks. — 9 years ago
Great wine, for a fair price and in the 2018,which was quit warm, this is rather fresh en crispy. Very drinkable. — 6 years ago
If I’ve found a sweet spot it’s definitely value Kabinett Riesling - $15-$25. Show me another white grape this consistent and with complexity in this price range. Much thanks is owed to Terry Thiese and the Skurnick team for making wines available from producers like Jakob Schneider, Carl Loewen, Muelenhoff, Selbach-Oster, and Muller-Catoir. Each have a modestly priced Kabinett showing plenty of acid and explosive smokey citrus fruit. This week’s was Jakob Schneider - just off dry with flinty, flowery, ginger notes. Great for pre-dinner snacking. — 8 years ago


2016 vintage. Chalky and mineral-forward. Golden raisins, white raspberry, Rainier cherries, white figs, white peach. Gulpable! — 9 years ago
Sweet and refreshing with notes of honey! Perfect with our chicken dinner tonight — 9 years ago
Second time for me tasting this wine and I'm still impressed by the complexity. So many layers of different aromas. Very impressive. On the palate its a totally differential approach than all the GGs I tasted before. Much rounder, softer with pure elegance and a super, super subtle power. This Sankt Nikolaus plays in a totally different league. Kühn told us that he wants to do a different wine out of the grape variety than the other producers. Like the Tements do in Austria with their Sauvignon Blancs he said. — 10 years ago
Andreas von Dreusche
Fein, aber kein Knaller, fehlte was Frucht — 5 years ago