Nick Apone

9.2

2009 Vintage. Olive, leather, coconut, and dill on the nose. Soft and silky but focused. The palate gives anise, milk chocolate, coffee, cherry, vanilla & toast. Sounds crazy, but it's all there. Lighter, much more playful version of the Unico. — 11 years ago

Alexandria Paige

10

Coconut fruit forward, medium plus tannin medium plus acid. Dill green pepper. — 11 years ago

Zhiran Wang

9.0

Silky elegant reserva. Balanced structure.red fruit dill raw meat earth — 11 years ago

EatSommThings (Jimmy)

9.0

American oak with coconut and dill on nose medium tannins and medium plus acid. — 11 years ago

with Diana

William Gordon

9.8

Pugilistic. Uncomplicated. Dill and tobacco and holy shit this is amaZing. — 11 years ago

Maureen Naughton

9.5

Delicious light red wine.
— 11 years ago

with Trish and Jackie

Christy Canterbury MW

Master of Wine

8.9

Mulberries, black plums, sweet spice and dill. Always a tasty go-to. — 11 years ago

Gillian Robb

9.0

Dried hibiscus, rose, and fresh dill. Wonderful value and a great pairing with the Amish blue cheese that we had on our board. My favorite from our tasting. (Thanks, Ali!) — 11 years ago

Christian Broder

GM/Sommelier The Social Wine Company

8.9

Sour honey, dried dill, quince, honeycomb, creme fraiche, lemon peel. Not as haunting as old tondonia, but always solid. — 11 years ago

Christanna Honer

8.9

Oaky oaky oak. Dill and toast. Muted sour cherry. Would have liked to see a bit more fruit or earth, not JUST wood. — 12 years ago