Reminiscent of good quality Chambolle with a touch more flesh and pliancy. This is stupid good for the price, when I’m old I’ll be bitching about how cheap this was back in the day. High toned, crunchy, deeply earthy and loaded with ripe red/black fruit. The finesse is there. Black cherry, wild strawberry, rhubarb compote, black tea, wildflowers, wet leaves, undergrowth, spice. Again, the elegance coupled with the perfume and harmony this carries really delivers. — 6 years ago
Red fruit- cherry, strawberry, dried herbs, damp earth and baking spice. M+ acid, m body and tannin. Great structure with minerality and ripe fruit on the palate. — 7 years ago
Bright acidity, honeysuckle and pear on the palate. Perfect with apple crisp après ski — 8 years ago
Cool, perfumed, big but dry — 11 years ago
Very pleasant Texas Malbec. Consider it a solid red table wine. — 6 years ago
Pleasant red blend from Texas! Dark red fruit, mildly tannic, smooth and easy. — 7 years ago
Good and not dry red wine. — 8 years ago
beautyful. so smth. fresh berries style. — 9 years ago
1989 vintage. Fantastic. High acid. Honey nutty. Rich mouthfeel. Stone fruits. — 9 years ago
At Spencer in Ann Arbor — 9 years ago
Fruit and salt. Yum — 11 years ago
A shockingly clean and dry Riesling with subtle skittles-like aroma. Significantly more enjoyable on day 2 (a decanter not available to me). I am far from an expert on this stuff but I would imagine some more years under the belt might help this yield more? Acid for days but not aggressive. Just tightly wound. A fascinating encounter. — 6 years ago
Flavors are all over the place on this one. Very interesting and memorable expression of Pinot Gris. — 7 years ago
Brownwood 1 May 2018. Very nice! — 7 years ago
Really like the fox on the label. [decanted for 30 min] Funky and complex nose: licorice, white pepper, almost no fruits. Very well balanced - medium acidity and good tannins. Finish is awesome. Excellent nicely aged Pfalz Pinot. From 3rd Corner, Encinitas. — 8 years ago
Really funky looking cork, sludgy as fuck. Needed to blow off its captivity but was pure and delicious after about 10 minutes. Really enjoyed this. Starting to integrate the sugar nicely. Would be curious to revisit after some more years. Or to try again with spicy food. — 9 years ago
Super tasty! This wine is a beautiful earthy blend. I would recommend if you like earthy wines. — 9 years ago
Very nice fruity and strong taste. From the Texas Hill Country by my parent's house. Bought at Vineyard. — 10 years ago
Nice little surprise from HEB — 12 years ago
Greg Gratson
Very nice, at hotel in Frankfurt — 6 years ago