Fredybeans

9.5

Robe jaune
Nez present puissant sur la coquille et la réduction
Bouche ample genereuse en attaque puis milieu et fin de bouche vibrante et faisant des vagues successives avec des notes de miel et une de l’anis
J adore et à point — 4 years ago

with Pico

十文字開人

9.1

まろやかな白ワイン。牡蠣に合うワイン — 7 years ago

Juan Pablo Perez

9.1

Nariz: citrico, tiza, piedra, manzana

Boca: Seco, Acidez M+, Alcohol M.

(Ambrosia) — 8 years ago

Blair Campomizzi

9.2

Light texture with light raspberry, pie crust, ginger and lemon zest flavors. — 8 years ago

with Arthur and Marilea

JB RAY

9.2

J ai vraiment adoré cette bouteille , passée derrière le clos maia , puissant , fin , encore énormément de fruits mûrs , on sent le chaud mais c est bien fondu — 8 years ago

Rebecca Fletcher

8.9

Crisp green apple, minerals, and flint. M+ acid, m body and finish. — 9 years ago

K ITO

9.0

well well balanced sweet bitter sour. can feel it even by one drop — 9 years ago

Bruce Goldberg

9.0

Mission Wines / Kermit Lynch — 4 years ago

Alvaro Bustillos

9.5

Tyson j deanna xfg cafe italia — 5 years ago

Jay Kline

9.1

Lemon tart and strawberries all day. I was previously unfamiliar with this house. Impressive. — 7 years ago

Dave Amos

9.3

Seriously addicting. Like licking the salt off a shellfish. — 8 years ago

Theo Shu

9.0

Strawberries at the start, dry minerals and lemons on the finish. — 8 years ago

with Greg and Dominique

K J

9.4

Frenchie wine bar. Spectacular white we had with cheeses. — 8 years ago

Bill Bender

9.0

I really enjoy the Baby J and while it is a robust, dense version of Burgundy I'm used to it delivering a little more lift and vibrancy. A very nice wine but more one note than I'd prefer. — 9 years ago

Erin Keltz

9.5

Sweet, but not overly so. Refreshing. Would be delicious with some fruit. — 5 years ago

with Bernadette

David Koenen

9.1

Thanks J. Prachtige champagne. Mineraal, citroentjes, impressies van zeevruchten, schaaldieren. Strak, lang, perfect glas om mee af te trappen 😊 — 6 years ago

Ron Siegel

9.1

Auction lunch — 7 years ago

Derrick Kelley

9.1

Perfectly off dry. — 8 years ago

Isaac Pirolo

9.2

Palermo from Orin Swift borrows its label, featuring a mummified Capuchin priest, from one of a series of images taken by National Geographic photographer Vincent J. Musi of 16th century Capuchin Catacombs. Four long limestone corridors underneath the Capuchin Church in Palermo, Sicily hold about 8000 mummies. After looking over the rest of Musi’s series, I’m surprised Dave Phinney didn’t create an entire line of wines using the images from this collection. Cabernet Sauvignon with small amounts of Malbec and Merlot, and all from Napa Valley. Packed with extracted dark fruit, cassis, vanilla, cedar, and chocolate, the Palermo eschews nuance in the name of hedonism. — 8 years ago

Heidi Lietzen

9.0

Fresh, acidic, and citrus flavored. — 9 years ago