Ohhhh texture!!! — 8 years ago
Yes I'm buzzed but this cider is amazing. Delicate with burnt marshmallow and can smell the dried pear — 9 years ago
4 May 2018. Blue Duck Lounge at the Park Hyatt, Washington, DC. — 8 years ago
Perfect with bbq chicken — 8 years ago
Clean, peppery, fresh — 8 years ago
29 March 2017. Rouge Tomate, New York, NY. — 9 years ago
Reticent on both nose and palate for 1st hour. Both unfurl with air. Meat, black fruit, floral on nose. Expands in glass. Palate fills out: nice whack of salty earth, iron, meat, black cherry. Buoyed by ripe tannins and sneaky acidity. No hurry here, but a very satisfying 2006. Re-buy, enthusiastically. — 11 years ago
Incredible taste — 12 years ago
Rich and nutty. Good for pasta with lobster! — 8 years ago
Have yet to have an EK bottle disappoint. This is in a fantastic window right now. So good. From the winery; ‘In the glass, the 2013 Small Town Pinot is a very pretty medium garnet color. Explosive aromas of crushed red cherry, forest floor and spice abound, followed by an outright party of ripe cranberry, strawberry, black plum and rhubarb pie on the palate. All rounded out by hints of juniper berry, nutmeg and cloves. A hair riper than last year, but no less graceful, there’s a pleasant sense of all-around finesse.’ All ringing true tonight. Loved this. — 8 years ago
29 March 2017. Rouge Tomate, New York, NY. — 9 years ago
Deep dark rose red berry balance — 10 years ago
2007 Eric Kent Kalen's Big Boy blend. — 12 years ago
Nick Ferrall
More please 🙋🏼♂️ — 7 years ago