Heidi McLain

9.0

Smooth and smoky, from the Isle of Skye. Another one of the whiskies we tasted at the November Old Line Scotch Club meeting. #talisker #tenyear #whisky #oldlinescotchclub — 9 years ago

Marc Vacossin

9.1

Nice Nice Nice ! — 9 years ago

Joey pasta

9.0

Vibrant fresh apple and sea spray nose,
Lead to a austere structured, yet juicy mid palette with a hint of beach plum finishing with a thirst quenching acidity!
Disclaimer: This product is easy to consume in large portions buy accordingly... — 10 years ago

Dan Lipton

9.0

Solid single malt scotch. Chocolate flavor. Smooth. — 10 years ago

Dan Glucksman

9.3

I love this wine. Another good selection from Kysela! (if you live in Washington Half of the wine you drink is from Kysela&Pere). Little sweet, but it goes well with Harris Teeter's chocolate chip cookies! — 11 years ago

with Burt

Derek Thornhill

9.8

this bad boy was off the charts! one of the best cab's i've had in a long time. well done dean dillard! — 11 years ago

Cary Silverman

9.4

One of my patients just bought this vineyard and gave me this bottle. Wonderful bouquet with bold flavors. Can't wait to visit the vineyard next month on our annual Napa pilgrimage with the Raffs. — 11 years ago

Adam Jesberger

9.6

Youthful merlot with attitude. Harris is my middle name! Clear, day bright, purple with pink rim, medium viscosity. Nose: powerful, young, minerality and chalky notes. French oak smelling of vanilla icing and marble cake. Makes me think of a wedding. Palate: velvet mouth feel, dry, med+ body, black current, cranberry and tart plum skin, astringent-perfume notes, the oak leaves a vanilla/amaretto type of note. Cherry vanilla. High firm tannins that rip your lips up, med+ alcohol, med acid, med+ finish, medium complexity. My first nickel and nickel......cant wait to try vinous versions. — 11 years ago

Michael Kotrady

9.3

Amarone cask finished? So silky & sexy that it's almost not Scotch.
— 11 years ago

Kavi Harshawat

9.3

Very sweet for a Whisky but light. — 12 years ago

with Brynn and Chris

Christian Fischer

9.3

Only for special occasion. Good or bad. This one is still special — 9 years ago

Ryan Stewart

8.9

Mahogany color. Smooth and soft aromas and flavors of toasted cereal, red fruits, caramel, toffee, honey, chestnut, and Nutella. Long finish, mouth drying but not overpowering tannins. — 9 years ago

Kate Bleasel

9.3

Wine of the night, absolutely fantastic — 10 years ago

Matt Sterr

8.9

Somewhere between saline and smoke. — 10 years ago

Frederick Kuehn

9.4

Roses and lychee. Lots of fun! — 10 years ago

Jim McCusker

9.1

On the recommendation from Dave Harris, this is a terrific beer. Almost like a sour porter, great complexity, terrific balance, and layers of flavor. — 11 years ago

Stephanie Reichin

9.3

Tastes better when drunk in London with your brother in law — 11 years ago

Leah InParis

9.3

A legendary Greek from the isle of Santorini - Mavrotragano. Rustic and woody, if this wine was a Greek myth, it would be the Trojan horse! — 11 years ago

Mo Daly

9.1

Campfire ash peat in all their glory — 11 years ago

Gordon Walker

8.9

Great expression of fruit, little flabby, nice tho! — 12 years ago

Antonio Borja

9.6

Love it!!!! — 13 years ago

E=mc2

9.0

Jammy flavor a with a hint of robust oak. Flavors roll off the tongue like dandelions in the wind. A whisper of sunflower and jasmine tease the palate and create a titivating explosion of robust decadence . — 9 years ago

with Manish

Ryan Stewart

9.0

Rose gold. Rich aromas and flavors of cherry liquor, cocoa, cereal, vanilla extract, chestnut, blackberry, and a hint of butterscotch. Medium + finish. — 10 years ago

Jess Motter

10

Very caramel nose, roasted peat, candied pear, orange peel, cinnamon & a little bit of iodine, and then a very malty finish! — 10 years ago

Mick Eddy

9.9

Best boutique cab on the face of the earth — 10 years ago

Elizabeth Ramirez

9.0

Sweet, touch of chocolate, intense — 11 years ago

Todd Abrams

9.5

2013. Pardevalles is doing some stellar work with rare grape varieties and making wines both fun and fascinating. Luscious tropical fruits give way to a clean, citric finish with length. I'm going to drink a bottle of this in the Palm House of the Belle Isle Conservatory. — 11 years ago

Stuart Robinson

9.4

2011 'Sabre' from Mitchell Harris, 3 yrs on lees, 60/40 blend of Chardonnay/ Pinot Noir. Fresh baked goods, Autolysis complexity, hints of spice and quince; fine, fresh and driving acidity. — 11 years ago

John Riddick

9.0

Super small production Vermentino from the Isle of Capraia. Mouthwatering acidity, intense minerality and looooong finish. — 11 years ago

with Desmond

John Wight

Sommelier/Wine Director Luce Restaurant

10

Hmmm, wonder why I like this! — 12 years ago