Cary Silverman

9.4

One of my patients just bought this vineyard and gave me this bottle. Wonderful bouquet with bold flavors. Can't wait to visit the vineyard next month on our annual Napa pilgrimage with the Raffs. — 12 years ago

Mo Daly

9.1

Campfire ash peat in all their glory — 12 years ago

Gordon Walker

8.9

Great expression of fruit, little flabby, nice tho! — 12 years ago

Antonio Borja

9.6

Love it!!!! — 14 years ago

Stuart Robinson

9.4

2011 'Sabre' from Mitchell Harris, 3 yrs on lees, 60/40 blend of Chardonnay/ Pinot Noir. Fresh baked goods, Autolysis complexity, hints of spice and quince; fine, fresh and driving acidity. — 12 years ago

Michael Kotrady

9.3

Amarone cask finished? So silky & sexy that it's almost not Scotch.
— 12 years ago

Kavi Harshawat

9.3

Very sweet for a Whisky but light. — 13 years ago

with Brynn and Chris

Leah InParis

9.3

A legendary Greek from the isle of Santorini - Mavrotragano. Rustic and woody, if this wine was a Greek myth, it would be the Trojan horse! — 12 years ago

Adam Jesberger

9.6

Youthful merlot with attitude. Harris is my middle name! Clear, day bright, purple with pink rim, medium viscosity. Nose: powerful, young, minerality and chalky notes. French oak smelling of vanilla icing and marble cake. Makes me think of a wedding. Palate: velvet mouth feel, dry, med+ body, black current, cranberry and tart plum skin, astringent-perfume notes, the oak leaves a vanilla/amaretto type of note. Cherry vanilla. High firm tannins that rip your lips up, med+ alcohol, med acid, med+ finish, medium complexity. My first nickel and nickel......cant wait to try vinous versions. — 12 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

10

Hmmm, wonder why I like this! — 13 years ago