Nose of briny, smokey peat that's on the medicinal side (burnt rubber). Walnut, toffee, black pepper, and perhaps a hint of raisin.
Rich, intense palate of malt, toffee, roasted almond, sea shell, and the classic medicinal, smokey Laphroaig finish. Mixed in the peaty finish is a hint of bacon, plum, and pepper.
Very much Laphroaig but more rounded and with more rich, nutty notes than the 10. Not that fruity which I would expect from the sherry finish, but still delicious. — 4 years ago
Excellent Islay malt. Lovely. warm color. Medium peatiness with creamy and fruity notes. Lingering spice and smoke. — 6 years ago
Really peaty and Smokey — 4 years ago
Super well balanced smoke to peat. Smooth. Easy drinking. Wonderful flavor. We really enjoyed this whisky very much! — 5 years ago
So much peat and smoke. Also more subtle grassy notes and earthy sweetness. Super light-bodied. A great Islay scotch. — 7 years ago
I never should've doubted Ron Swanson. One of my favorites to date. Smooth as silk — 7 years ago
Honey color with thick legs. Toasted barley, oatmeal, wet grass, caramel, vanilla, hay, charcoal smoke, and honeycomb. Medium finish. Medium finish. — 8 years ago
2020 Port & Wine Casks edition — 4 years ago
Super interesting, very clean and bright gin. — 5 years ago
That is not a typo, limited release of Ardbeg. Very boggy. :) — 6 years ago
Love the finishing, woody note... — 7 years ago
Sherry cask, 'comfort food' — 8 years ago
Sylvain Rhainds
25 ans!
Quel grand Scotch. — 4 years ago