Kirk Sutherland

9.4

So. Good. — 11 years ago

Remo Carbone

9.0

Solid Easter red — 11 years ago

Ryan Mullins

8.9

Blood, fresh strawberry and focus acid. Expressive on the nose and pretty subtle on the palate. Love this wine in warmish years — 11 years ago

Judy Carbone

9.7

I think ken would like it. :) — 13 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 11 years ago

Lucas Wittmann

9.2

Yum. Saint Bris at age 5 (2009 vintage) and it's superb. Long, elegant, lemons, piercing. Their wines never disappoint. — 11 years ago

Vincent Bottreau

9.5

Gnifique ! (for the price) — 12 years ago

Alec Jeffery

9.0

2012, great value Bourgogne level white Burgundy, nutty, rich and fruit driven, good natural acid, but short on the aftertaste. — 11 years ago

Lyle Fass

Founder Fass Selections

9.1

Lovely aromas and very berry and very 2008. Nervy and intense. Silkier texture. Lovely tannins. Still a very nice structure. Amazing tannins and very juicy. — 11 years ago

Jonathan Lipsmeyer

9.4

Pleasing bitterness on the finish, savage elements -- approx 5% Cesar. Deep in the woods — 12 years ago