Martin Bergo

9.3

Sceptical from previous supertuscan encounters, I decided to try the original from Antinori (which I was sure was overpriced). Intense clear dark ruby color; the fruit hit me before the glass was even swirled and then reveals dark and red fruits in perfect balance with oak aromas; high acid, high alcohol, youthful delicious round mouthfeel of dark dried fruits and supple tannins at front of mouth, and with a medium-long finish. Well balanced, elegant, and powerful; and priced correctly. Had with pata negra, manchego and the organ of the Mormon Tabernacle sounding off Saint-Saëns' symphony. — 11 years ago

Floyden Mugford

9.8

Huge intense tropical citrus aroma that is super fruity delicious — 12 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.2

This wine reminds me distinctly of a Muscat my grandfather produced in 2010; and the color is the first indication. Obvious extended skin contact, but low enough extraction to reach a lite-honey color. The nose is pungent and intense with tangerine skin wrapped in wild, homemade perfumes. The mouthfeel is giving yet tense, with slightly underripe mandarin orange and a twist of lime. Interesting wine. Authentic wine. — 12 years ago

Franswine

9.0

Deep, intense, structured as a St. Estephe, but showing elegance and balance. Long life ahead. — 11 years ago

Martin Beally

9.2

2007. Rich, intense, cocoa and pyrazines. Acid leads and lovely mid. — 12 years ago

Francesco Pilo

9.0

Red/garnet, intense, complex, full bodied, red fruit and spices, good tannins, long finish #ProduttoriDelBarbaresco — 12 years ago

Marcel LeBrun

9.5

First time I've had Dom P., and it has much more intense flavors than I expected and really lingers (and gets better) as you get into glass 2+. Very nice. — 14 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.7

Intense cherries, floral, complex, smoky, seamless — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

2001. Tons of different red fruits, very intense flavors and texture, zippy yet supple — 12 years ago

Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.6

Sure to improve with more years, savory, perfumed high notes and intense fruit on palate without excess fat — 12 years ago