Red/garnet, intense, complex, full bodied, red fruit and spices, good tannins, long finish #ProduttoriDelBarbaresco — 12 years ago
slight secondary, high tones tight, intense red fruit, awesome extract that finishes uber long with delicate spice notes. Serious tannin verging on rustic followed by the finish. — 10 years ago
Huge intense tropical citrus aroma that is super fruity delicious — 12 years ago
This wine reminds me distinctly of a Muscat my grandfather produced in 2010; and the color is the first indication. Obvious extended skin contact, but low enough extraction to reach a lite-honey color. The nose is pungent and intense with tangerine skin wrapped in wild, homemade perfumes. The mouthfeel is giving yet tense, with slightly underripe mandarin orange and a twist of lime. Interesting wine. Authentic wine. — 12 years ago
Sceptical from previous supertuscan encounters, I decided to try the original from Antinori (which I was sure was overpriced). Intense clear dark ruby color; the fruit hit me before the glass was even swirled and then reveals dark and red fruits in perfect balance with oak aromas; high acid, high alcohol, youthful delicious round mouthfeel of dark dried fruits and supple tannins at front of mouth, and with a medium-long finish. Well balanced, elegant, and powerful; and priced correctly. Had with pata negra, manchego and the organ of the Mormon Tabernacle sounding off Saint-Saëns' symphony. — 11 years ago
2007. Rich, intense, cocoa and pyrazines. Acid leads and lovely mid. — 12 years ago
Sure to improve with more years, savory, perfumed high notes and intense fruit on palate without excess fat — 12 years ago
Jon Ruyle
So intense, so complex, so long, so elegant, so beautiful. Unlike other CDPs I've tried- more black fruit mixed with the blue, the finish more fruit than herbs. It was sort of cab-like. So much going on here. I loved this. A great birthday wine! — 10 years ago