Matt Waring

9.1

Why can’t all California “red blends” be like this? Full bodied and jammy but highly drinkable, even on its own. Lots going on here: black fruit, leather, vanilla, cloves. The finish is a little short but that’s my only complaint. Outstanding value. — 11 days ago

with Christine

Walter A Wino Forever

10

Quickly becoming my favorite! Bold and flavorful with a peppery finish, great with steak. I may be biased as a bourbon aficionado, but the whiskey barrel aging definitely adds something special. Top notch! — a year ago

Peter M. Heidt

9.1

...highest rated best value for the money in my opinion. — 3 years ago

Steve Bowen

9.1

It was wonderfully smooth and worked very well with a pork butt dinner even though not a normal pairing. No bite and wonderful flavor balance. A definite repeat purchase. — a month ago

with Tracy

Jeremiah Diaz

9.6

Deep purple in color; black plum, black cherries, and black pepper on the nose; medium plus acidity; medium tannins; tastes like blackberry jam, plum sauce, and a hint of eucalyptus with a long peppery finish. Nellie likes it with Popeyes Spicy Fried Chicken. I was surprised it paired so well with spicy chicken. Be forewarned that it made the chicken even more spicy, but the flavors went really well together. I love this wine. — 8 months ago

with Nellie

Jdiebd

9.0

£9.02 in tesco’s, can’t complain — 3 years ago

Jake Hajer

9.3

Beautiful vintage port-style. — a month ago

Jeremy Shanker

Sommelier at RN74

8.9

I like this vintage of SB more than the 18. — 6 months ago

David Koenen

9.2

Roasted paprika, salmiac, drying tannins, figs, broth, cigar, sweet rhubarb, stewed pears, juniper. Printing, ink. Clay, blackberries. An old gentleman. — 2 years ago

Jason

9.8

Smooth and rich in flavour, a delight to spoil in. — 3 years ago

with Melodie