Ink Monster

Bodegas Numanthia

Numanthia Toro Tempranillo 2011

A big, beautiful monster. Needs a full decant but as it relaxes it unfolds into a lush and powerful example of Tempranillo. — 9 years ago

Beth Zitzman
with Beth
David and Sean liked this

Norman Vineyards

The Monster Zinfandel

Bright red fruit flavors with lush tannin. This wine can enjoyed on its own, with friends, on a sunny day. Or with rich duck confit and bbq'd red meats. Can't beat the price. -wine batman — 10 years ago

90 Ninety + Cellars

Monster Lot 100 Columbia Valley Merlot Blend 2012

Great full body red. Goes great with Pork Tingas!! — 10 years ago

Laura Finn
with Laura

Kuleto Estate

India Ink Napa Valley Cabernet Sauvignon 2012

Need to find some more of this! — 10 years ago

Behrens & Hitchcock

Ink Grade Cabernet Sauvignon 2000

Also magnum- the better of the two, more balanced - not quite showing the heat as much- smoother softer finish. Nice layers to this one..riper cab, but not too ripe. 9.1+? — 11 years ago

Anthony liked this

Realm Cellars

Beckstoffer To-Kalon Vineyard Cabernet Sauvignon 2006

Not as much of a monster as other vintages but still an awesome wine. Great mix of dark fruit, spearmint, smoke, leather, and chocolate. Touch of tannin left. Gave it about an hour in the decanter. — 9 years ago

Jason, Jim and 18 others liked this
Jody Scharf

Jody Scharf Premium Badge

Love the Realm
Joe Lucca

Joe Lucca Influencer Badge

This is awesome
Eric

Eric Premium Badge

Realm is bad ass @Joe Lucca !

Kuleto Estate

India Ink Napa Valley Red Blend 2009

Solid but unspectacular. I doubt this will get any better than it is. Syrah/cabernet sauvignon blend. The nose is all cabernet, but it's all syrah in the mouth. Blueberry notes, still tannic. The parts are good, but the whole doesn't quite get there. — 10 years ago

Eric liked this
S.R.Alexander

S.R.Alexander

Funny how the sum of the parts can be so many things in life.

Valdicava

Brunello di Montalcino Sangiovese 2001

James Parker Huston, CWE
9.5

A lot of new oak on this monster Sangiovese. Tastes like a Napa Cult Cab to me. — 10 years ago

David, John and 4 others liked this

Morambro Creek

Mt Monster Shiraz 2011

Good Shiraz for price — 10 years ago

The Fog Monster

Amador County Grenache 2012

Jon Bonné
9.1

Grenache in mountain man guise, from the Mullineuxes. Swartland meets Amador. — 11 years ago

Devrim, Vinny and 26 others liked this

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2013

Ryan M
9.2

First @caymuscab and want to say hints of Rutherford but definitely more juicy than most. Juicy, purple ink, strong cherry and blackberry. Almost like biting into a plum. — 9 years ago

P, Ron and 7 others liked this
Ron R

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I have never seen this juice before.

Vintage Ink

Indelible Wines Rebel Red Blend 2013

had it in Stoon with Gwen before Stoon marathon — 10 years ago

Compass Box

The Peat Monster (Reserve Edition) Blendded Malt Scotch Whisky

So peaty you love and hate it. But you really love it. — 10 years ago

Dom N
with Dom

Black ink

California Red Blend

Super easy to drink! Will be finishing this bottle tonight. Or at least I wouldn't be surprised if I did. It's not over powering or spicy. Just very very light, a tad sweet, and a tiny sweet finish. — 10 years ago

Lokoya

Mount Veeder Cabernet Sauvignon 2010

Charlie Beatty
9.3

Brooding monster the 2010, a first for me from Lokoya. Needed 2 hours to really express itself in my glass. Bold and rich with big fleshy tannins. Must try more! Thanks Larry. Chophouse group Monday — 11 years ago

Charlie liked this

Torrin

Tsundere Cabernet Sauvignon Blend 2010

4 hour decant and this big boy was still closed down. What little it revealed hinted at the monster wine this will become. Still very primary extracted black fruit, pencil shavings, camphor, mammoth tannins with fresh acid. Desperately needs time to open up. — 11 years ago

Ron liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1989

Still a young monster! Decanted for 3 hours, and still could have handled more. Nice fruit wrapped in spice and leather. Big tannins, but perfect with a steak. Great acidity. — 13 years ago

Stanley liked this