William Meyers

9.6

#Laphroaig 10 Distilled 1950s bottled 1960s 4/5 Quart 91.4 proof INCREDIBLE rich with rancid old peat, fruit with wads of peat - nose & palate to infinity & beyond! Thanks to Joe Howell! — 10 years ago

Greg Jones

9.8

I agree with Yelena, I really enjoyed this wine. I bought it through a wine club and really got my money's worth in this particular wine. I will buy more. — 11 years ago

Erika Olson

9.4

Very earthy, and legs for days — 11 years ago

Jackson Rohrbaugh

9.3

Insane. Complex and an infinity finish — 12 years ago

Vinny Eng

9.8

Yum x infinity. — 13 years ago

Andy Tam

9.1

40 yr old Cognac XO. Basically liquid gold and my tongue got only a dabble — 10 years ago

Vinny Eng

9.6

All the bourgueil without all the stink. Carbonic cab franc, infinity delicious. @kronnerburger — 11 years ago

Kevin Rose

8.9

The best Belgian stout/porter I've ever had. — 11 years ago

Alex Alvärëz

9.6

Simply everything. Tart cherry, raspberry, turned earth, cedar, blood, acid to infinity and beyond. — 11 years ago

Roman Ochocki

9.0

Kolejny jedwab w kieliszku za sprawą czekoladowych refleksów łagodzących i harmonizujących się z aromatem i smakiem pieprzu oraz śliwek. Carmenere - zatem mam nadzieję, że tak smakuje Chile. — 10 years ago

Natan Mladin

9.3

White port, oxidised, honeycomb, rich but not sickly, finish tends towards infinity and back. a-m-a-z-i-n-g — 11 years ago

with Steve and Cristian

Debi Cox

10

Wisconsin state fair — 11 years ago

Vinny Eng

9.7

Xavier Weisskopf + Chenin Blanc + Montlouis = infinity! — 12 years ago