Gregg Siegal

9.1

Lovely mouth feel, nice finish and acidity, easy drinking — 4 years ago

Christian Bertrand

9.0

2019 vintage — 5 years ago

Julia Reinstein

9.0

Drank this on our last night in Wyckoff! — 6 years ago

Tobin Trevarthen

9.2

Dark Ruby. Lovely aromatics, violets, roses, flower garden that blossomed into a nice layered flavor trove of chocolate dipped cherry and toasted cinnamon stick. Perfect compliment to a NY Strip. — 7 years ago

Lynette Neel

9.8

Wonderful port — 9 years ago

with Leah

KLH

9.2

Dark fruit, black licorice, maple syrup — 9 years ago

Peter Wassam

9.2

Smell like a worn leather jacket. Funky, earthy, black cherry, tobacco, super fine tannin. Excellent and dispels any association with classic Cali cab. Some licorice and morels. — 10 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.1

Really lovely. Soft and silky with red fruits and some herbal notes. Sweet oak reminds of a baby Silver Oak Cab. — 10 years ago

with Adrienne

Patrick Hu

9.1

Chocolate and tannin. Nice. — 11 years ago

Mindy Gimarelli

9.6

Olympic Provisions — 12 years ago

M S

9.5

Rich, enjoyable, would buy again — 5 years ago

Ming L

9.3

A charming left bank blend with a high percentage of CF for 15’. Blueberry, cassis, espresso, dried herbs, and lavender. Hint of crushed rocks too. Medium to full body. A harmonious palate with round gentle acidity, lush texture, and grainy yet polished firm elegant tannins. Lingering lightly candied finish.
Finesse and classy, yet so approachable. — 5 years ago

Steve S.

9.1

Much more reserved than Dave Phinney’s Zinfandels (which I love) not overpowering you with fruits. This one from Regusci gives you blue berries vanillas and hints of chocolate. If you’ve drank any of Regusci’s cabs you know instantly that this is from the same winery. — 7 years ago

Michelle Connely

9.0

Consumed 11/2018. Not sure if the picture and the description from the app match or not. Alc. 19.5% — 8 years ago

Matt Sterr

9.1

Majority Cab Franc with Cab Sav and Carmenere. Luscious with tons of cherry 🍒 fruit and a nice expression of the terroir of the region. — 9 years ago

Pat Mead

9.0

Buttery, and delicious! One of our favorites! — 9 years ago

Michelle Baker

8.9

Just a baby. Great acidity, dark fruit and a wee bit o funk — 10 years ago

Mike Blom

9.2

The 9,5 alc level has zero impact on the body. Still full and enjoyable with crisp green apple. — 11 years ago

Greg Stobbe

9.1

A rich Chardonnay with tangerine, cream, fresh pear and lemon. — 12 years ago

Keiichiro Nagashima

9.5

One of the best red — 13 years ago

Paul A

9.0

In magnum. — 5 years ago

with Cassie

Ming L

9.0

A tropical fruit filled chilled SB with jumbo stone crab in a summer like day.
Life goes on! — 6 years ago

Katie Wincor

9.4

Appearance: medium ruby; Nose: medium(+) intensity, raspberry, red cherry, mint, fennel, vanilla, toast, cedar, tobacco, leather, mushroom, developing; Palate: dry, medium(+) acidity, medium(+) tannin, medium body, medium(+) intensity, raspberry, red cherry, red plum, mint, fennel, vanilla, toast, cedar, tobacco, leather, mushroom, long finish; Conclusions: outstanding, can drink now, but has potential for ageing — 6 years ago

David Ciminello

9.2

Thanksgiving 2017. Awesome. — 9 years ago

Jim McCusker

9.2

Wow: 16 years and drinking incredibly well. Classic older cab aromas - dried currants, leather notes - coupled with terrific balance. I can't believe how together this wine is after all this time. Just outstanding. This will probably last a few more years, but I really can't imagine this improving. Drink up and enjoy! — 9 years ago

with Vanessa

Lindsay Biggar

9.7

Unbelievable wine right now. Silky smooth to the finish and still jammy in flavor after all this time in the bottle 🙏🏻 — 9 years ago

Michael Peterson

9.0

Big flavors and maturing nicely. A bit more oak presence than I prefer but a well made wine and has plenty of life to continue aging. — 10 years ago

Dave Meyers

8.9

1999 Estate Pinot Noir. From a full case that had a few unlabeled bottles. — 11 years ago

Jorge Avendano

9.7

Good port. Not overly sweet. — 12 years ago

Nate Larsen

9.6

Notes of fig, brown sugar, black pepper, quite spicy — 14 years ago