Medium bodied and medium acidity. Nice finish. — 7 years ago
One of my new fave Greek wines. Nicely balanced between funk & citrus. — 8 years ago
Fruity but has indigenous feel. — 9 years ago
Very nice blend...dark fruits and oak. — 7 years ago
Aromas of citrus flowers, lemongrass and faint lighter fluid; lime, lemon, with juicy and saliva building acidity. I feel like the wood influence helped the acids from getting too crazy in it's youth. I can't wait to try the second bottle years from now. Fruit from the second oldest known Riesling vineyard in CA, planted in 1963. Granite and limestone soils...that are unmistakably present in the wine, in both the nose and mouth feel. Own rooted, cared and tended to by Pat Wirz. Morgan used indigenous yeasts and aged it partly in neutral french oak casks. 13.5% ABV. — 7 years ago
Excellent wine. Had with spaghetti. Inexpensive and will buy more. — 7 years ago
The indigenous tribe that lives in our wine locker. Delightful as always. — 8 years ago
An indigenous grape with a racy reputation. In the 2000s, the Cesanese grape came into the news due to its inclusion in the debut wine of American porn star Savanna Samson which earned favorable ratings among wine critics. Spicy cherry with lovely acidity. Definitely a keeper. — 9 years ago
I thoroughly enjoyed this juice. Mango, limestone minerality, a tough of herbaceous notes on the backend. Overall a great, complex wine made from a handful of interesting, indigenous varietals along with the powerhouse that is Pinot Gris. — 7 years ago
🌸🌷🍏🍍🌾👒 indigenous yeasts bear fine lees and a sweet, shiny bouquet. — 7 years ago
Nice and surprising tropical, good on a hot day. Just had it with spicy homemade Saag Paneer and it complemented nicely. Mango and tart grapefruit on the palate, light pear and peach on the nose. Not as dry as expected. — 8 years ago
Crooked Stave, how do I love you? Let me count the ways — 9 years ago
One of my favorite Mencia producers in Ribeira Sacra. Also one if my fav indigenous varieties in Spain. Seek it out! — 9 years ago
What an interesting wine! I love when California winemakers step outside of the box and make wine from indigenous Italian grape varieties. This wine smells like red fruit and hay. — 11 years ago
Eric Vrtis
Drinks like twice the price—something like a brunello. From Lazio of the indigenous and rare Cesanese variety. — 6 years ago