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Bodega Piedra Negra

Alta Colección Pinot Gris

9.13 ratings
-no pro ratings
Mendoza, Cuyo, Argentina
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Bodega Piedra NegraMendoza, CuyoPinot Gris
Top Notes For
David Staples
8.9

Peach skin, tangelo, marigold, rocks

Peach skin, tangelo, marigold, rocks

Jul 28th, 2017
Greg Gibson ✔
9.2

I thoroughly enjoyed this juice. Mango, limestone minerality, a tough of herbaceous notes on the backend. Overall a great, complex wine made from a handful of interesting, indigenous varietals along with the powerhouse that is Pinot Gris.

I thoroughly enjoyed this juice. Mango, limestone minerality, a tough of herbaceous notes on the backend. Overall a great, complex wine made from a handful of interesting, indigenous varietals along with the powerhouse that is Pinot Gris.

Jul 21st, 2017
Diego López Montes
9.1

Diego López had this 7 years ago

Diego López had this 7 years ago

Aug 11th, 2017