Steven Heydemann

9.2

First bottle opened out of a 6-pack bought years ago in the presentation case. Impressive. Wine gets dissed a bit, bit it’s super solid winemaking here. — 5 years ago

Peter van den Besselaar

9.0

Vintage 2018 / Thanks! winefriend @Jaap Cuijpers knows that I like very curious grapes and he introduced me to Incrocio Bruni 54. There are only 32 acres vineyard with this grape, a crossing from sauvignon and verdicchio bianco. The wine is from the Marche region. It went excellent with a piperade of vegetables and baked flounder (Fr: limande Nl: schar) and a selection of goats cheese. — 6 years ago

Symko

9.2

Smooth Monterey County Zin with a buttery finish. — 8 years ago

Devra Glowinski

9.1

Light and delicious. About $15. — 8 years ago

Polly Rittenberg

9.7

My favorite white wine! Can't stop drinking it. I always finish the whole bottle in one night. — 8 years ago

Michael Horne

9.0

Manzoni Bianco? Sure, why not. Banana, lemon and lime, pineapple, honeydew melon (reminds me of the Italian Macedonia salad). Acidity is high, and it works with the fruit. Some green herbal notes. Not bad, not expensive. — 9 years ago

with Celey

Adelia Shiffraw

9.1

Easy and delicious. Lots of honeysuckle and a bit of funk. — 5 years ago

Alexandre Pagliano

9.0

We are at Machiavel, just next door to Clover Grill in Paris. Rocche dei Manzoni is a great Barolo producer. This is their basic Barolo, and we love it. Good length, polished tannins and freshly cut flowers with lots of red and dark fruits. Excellent now and can age well for a few years as well. Good stuff ! — 6 years ago

with Adriana

Katherine Bordelon

Court of Master Sommelier Guild member

8.9

Perfect with the Hake I was eating simply prepared. Crisp, light but could use a little more time in the bottle. — 8 years ago

with Edmond

Pooneet K

9.1

Great well aged langhe nebbiolo. Certainly quite secondary at this point. Lots of bricking in the glass. Mushrooms and decaying leaves in a good way. Smooth, mouth filling, and good acid. — 8 years ago

Jos Schaap

9.7

Easy really liked it — 8 years ago

Dennis Leidenius

9.0

An excellent match with turbot. — 9 years ago

Frank Bonetti

9.4

Drinking tonight 12/30/15. 05a great year. — 9 years ago

Matti Jokelainen

8.9

Year has made a significant change to this wine. Last summer it was bit too much of everything where as now the wine has mellowed, integrated and even shows some complexity. Nice mineral streak gives firmness and the bit over the top ripeness is better aligned with the acidity giving better balance. I still think the regular bottling is overall a better package. — 6 years ago

Antonio Gianola

9.2

In a Fellini-esque dream Pinot Grigio never found its place in America and instead we loved Incrozio Manzione. — 7 years ago

Michael Piaker

9.3

17 September 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

David Witsken

8.9

This is a full bodied red that hits your taste buds fast and hard. My mouth is salivating in anticipation of pairing it with a juicy tri-tip steak. My better half says "Smooth, crisp, clean finish." — 8 years ago

Nicola Morvillo

9.0

On 16/4/17 Cuveè Nebbiolo/Pinot Nero/Cabernet Sauvignon/Merlot
— 8 years ago

Genevieve Eustis

9.0

Peaches and cream and soft elegant bubbles. Too easy. — 9 years ago

Alec Leavitt

10

Drinking usc house wine with sam @Mark Leavitt — 9 years ago