Fantastic. Like a weissburgunder in chardonnay 's clothing. First day, soft on the nose and very in your face in the mouth. — 11 years ago
A very special little bottle of wine. Honey suckle. Musty. Condensed raisiny viscous. Wavy sheep's wool and acidic. Wonderful and magical in every sip — 11 years ago
Late night. Eating jambon royal and sheep's milk chevre. 2010 gigondas in all its glory. This wine is phenomenal. Earthy and floral. Almost like a great garden. But also has dense delicious fruit. Just can't say enough good things. Sent me to bed with a smile. — 11 years ago
Delicious. Sheep's wool, beeswax, honey...a little more than "Demi" sec in my humble opinion. Perfect with the spicy rock shrimp pasta I made tonight. — 12 years ago
Dessert wine in cab franc clothing! Terrific! — 12 years ago
A saint in wolf's clothing. She plays like the devil on the plains. — 10 years ago
A touch sweet but oaky and smooth as you like. Very good. Gives the impression of being a cab, but it's not. Wolf in sheep's clothing. — 11 years ago
A soft, floral Cabernet on the nose but hints of spice and tobacco show up on the palate. Elegant is the first word that comes to mind, but its a wolf in sheep's clothing. — 11 years ago
Javier in SA clothing — 12 years ago
From an obscure, nearly extinct grape variety, Juhfark translated literally means "sheep's tail" so named because tightly clustered bunches have a distinctive curve at the tip. Found only in the Somló region of Hungary, this non-aromatic variety is typically aged in large oak barriques. Meyer lemon zest, cling peaches, chamomile, and white flowers round out the nose. It's a broad-shouldered white with a coursing vein of acidity, along with a mineral upwelling that showcases an ashy, volcanic soil type. Sample — 10 years ago
2013. Mineral, rocks in the mouth, super dry, good acid. Chablis in sheep's clothing. — 11 years ago
Bitters and orange peel in Pinot clothing — 11 years ago
Orangey pink, a wolf in sheep's clothing! Dark red fruits with a graceful finesse, full of style. — 12 years ago
Beautiful Grenache. Rich, savory fruit, subtle (but evident) structure, long finish. A Chateauneuf-du-Pape in sheep's clothing. — 13 years ago
Erik Nordman
Bought at a cool little combination vintage clothing shop/natural wine store in Tallinn. Super hip, I know; sue me. Natural Loire Valley (this is VdF but I'm pretty sure this producer is located in Touraine and I'm guessing the grapes are at least mostly sourced from there as well) rosé bubbles consisting of a blend of Grolleau and Cab Franc. Semi-sparkling/frizzante. Unfiltered, a quite small amount of sediment is visible floating in the bottle. Not sure whether or not this qualifies as a pet-nat since the production method isn't totally clear from bottle info but it fits the character of one regardless of production method. A bit funky but delightfully so and its not over the top at all. Slightly unripe wild raspberry and strawberry, some funky yeastiness that's almost lager-esque (also pours like a beer as well in terms of bubble texture/level of carbonation), a tiny bit of heavy cream, and wet granite and quartz stones, not unlike the stone of the beach of the island we just left (Hitis in the Finnish archipelago) where we spent a few days at my favorite place on earth, my family's shared summer cabin. Overall, somewhat like a sour beer in overall character, in a really cool way. Med. (+) acidity keeps it juicy and fresh. Super yummy. Great pizza wine. — 10 years ago