Matt Sterr

8.9

Not too sweet. Not too bitter. — 5 years ago

Seth Cockfield

9.5

NV but labeled Cuvee 2018. Bretty and funky upon opening, decanted it, and soon it was all chocolate nibs and black cherry — 7 years ago

jerod peitsmeyer

9.7

sign me up! — 9 years ago

Naboth van den Broek

9.2

Fantastically oxidated. Nutty, fresh, everything one would want from an anfora aged wine. 2013 vintage. — 9 years ago

Michael Piaker

9.0

16 June 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago

Luis Arguero (@winefromAtoZ)

8.9

Dark, Fruity, Spicy, & Velvety smooth. — 10 years ago

Thomas Thompson

9.1

Lemon, grapefruit, and stone. Light and refreshing. — 5 years ago

Meg Herring

9.1

Some natty Pignoletto. Super bright. Very mineral. Loved it. — 7 years ago

Andrea Toscano

9.1

Gistoso e senza solfiti. Ottimo — 8 years ago

Pascale Ferdi

9.1

With Imola :) — 9 years ago

Brandi Bratek

9.0

Super refreshing and delicious! — 9 years ago

Andrea Bruzzi

9.4

Fantastic biological wine! — 10 years ago

Pietro Buttitta

9.3

Surprisingly serious and awesome Bolognese Cabernet — 10 years ago

Sage

9.5

Drank while on the steps of piazalle michael angelo. So bright, but with a creamy finish. Bubble were perfect — 6 years ago

Stanley Lipkin

8.9

Big and bold Bolognesi Barbera, 15%, dark, good fruit. — 7 years ago

Luke Bucciarelli

9.0

Delicious — 9 years ago

Erik Osterman

9.5

Pale color. Fresh mildly fruity smell. Fresh fruity taste. Short aftertaste. — 9 years ago

Max Gottesfeld, FWS, CSW

9.1

All sorts of crazy. — 9 years ago

Meghan Alyssa Rigney

9.3

1997 at San Domenico, Imola — 10 years ago

David Madison

8.9

This was wonderful with leak of lamb — 10 years ago

with Kevin