Hollie

9.7

Really nice! Apricot, lemon, slate, beeswax. It’s much harder for me to pick out notes from whites so I consulted Wine Folly. This is fairly dry, with just a twinge of juice. Great with chicken dinner or just to have while writing a paper for grad school 😉. — 4 years ago

Thomas Immich

9.2

This wine has a perfect acid balance with mineral base and noble nose. — 6 years ago

Nelson Fitch

9.4

Sad to see it go. — 7 years ago

Gregory Fulchiero

9.1

Consistent fascinating vintage sparkling Riesling — 8 years ago

Akiva Leeder

9.1

Crisp, subtle green apple notes - 11.5% perfect sushi wine — 8 years ago

Collin Moody

9.3

Geeze. Just as promised, minerality and acid that gets in your bones. — 9 years ago

with Nelson

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.6

Stunning purity and focus. — 10 years ago

Willem Booij

9.1

Nice Riesling for a great lunch at restaurant Versaen in the beautiful city Ravenstein — 4 years ago

Eli Barton

8.9

This was a good off-dry wine. Nice fruit and acidity, — 5 years ago

with Jennifer

Kai Wright

9.2

#cvsrun2019 — 6 years ago

with Derek, Kris and 1 other

David Stallings

9.0

Bone dry to dry. Pronounced minerality, slight tropical fruit, malic structuring acidity. Prominent petroleum quality on the finish. Awesome. — 8 years ago

Michael Piaker

9.1

25 May 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago

Joey Pepper

9.2

Served with black truffle hotdog from Magnus Nilsson — 9 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.6

Stunning!! Apricots and peaches and pears..perfect acidity..mind blowing — 10 years ago

Aravind A

9.1

@Delectable Wine this is not the Zero dosage.

Pop and pour yesterday. On the nose: lime, soft peach, soft leesy notes, crushed stone. On the palate: fantastic acidity, a hint of sweetness, loads of peach and crushed stone, some blood orange. Everything is lifted by the soft fizz. Better on day 2. I bet the zero dosage version will need more time, but this is fantastic right now. — 4 years ago

Lois Hale

9.0

Dad likes. — 6 years ago

Matt Freie

9.2

Really tasty thanksgiving morning sparkling! Dry, with strong rubber notes associated with Riesling. Would drink again. — 8 years ago

Michael Piaker

9.3

18 April 2017. Narcissa, New York, NY. — 8 years ago

P S

8.9

@Delectable Wine this is the Steffensberg. — 9 years ago

Tommy Fogarty

Owner Thomas Fogarty Winery

9.2

This bottle had been open a while, but still very tasty. Delicate savory notes, under 12% alc. — 9 years ago

with Marshal