David Stallings

9.0

Bone dry to dry. Pronounced minerality, slight tropical fruit, malic structuring acidity. Prominent petroleum quality on the finish. Awesome. — 8 years ago

Michael Piaker

9.1

25 May 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago

Theresa Odello

9.5

Enjoying this on Easter! A nice, fuller bodied Belgian ale. Love it. — 9 years ago

Jonathan Owen

9.2

Ten years old and still kicking. Cork came out with a good pop. Maintained a creamy head for a couple minutes. Smelled like cotton candy and dates and alcohol. Transparent copper brown. Lots of sediment. Cool evolution of sweetness. From bright candy sugar to dates and raisins and alcohol. A little bit over the hill. These seem to drink better in the 4-7 year old range. Best beer I know for aging. — 9 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.6

Stunning!! Apricots and peaches and pears..perfect acidity..mind blowing — 10 years ago

Michael Simonetti

9.3

2011 zeppwingert. Killer — 10 years ago

Hannes Huefken

9.1

1983. Floral and rich, fresh and juicy. — 10 years ago

Reilly Brock

10

Beautiful!!! 26 year old Mosel Riesling from Immich Anker. — 11 years ago

Fenrir Restaurant

10

1999 Immich Anker Eiswien! — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Bitter and hoppy. Tasty. — 11 years ago

Michael Piaker

9.3

18 April 2017. Narcissa, New York, NY. — 8 years ago

Antoine Cauchard

9.0

Bière brune ambrée excellente. Goût fruité et boisé à la fois. Délicieux avec une carbonnade flamande — 8 years ago

Collin Moody

9.3

Geeze. Just as promised, minerality and acid that gets in your bones. — 9 years ago

with Nelson

Joey Pepper

9.2

Served with black truffle hotdog from Magnus Nilsson — 9 years ago

Roman Russland

9.0

Fine acidity with hints of peaches and green apples. — 9 years ago

Alder Yarrow

Wine Blogger Vinography

9.1

Half Mosel Riesling half Oregon Riesling. Batty. And great. — 10 years ago

Molly Brooks

9.1

Bottled August 2013
Butterscotch, lemon, a touch of sulphur. Toasted pie crust. Dry. A bit light struck (aged in a flourescent liquor store cooler), but pretty complex & tasty nonetheless.
Paired with Portlandia & Macadamia nuts. — 10 years ago

Kristen Murphy Caldecutt

Community Manager SevenFifty

9.5

Gosh I love the Ellergrub. This is a more weighty version, kind of in between WK and Immich Batterieberg. Mineral core of goodness with zest of lemon and white flowers. Chablis-esque. — 11 years ago

Sarah C

9.3

Hello apple-y, slatey goodness. Fab with mango chicken quesadillas! — 11 years ago

Javier Contreras

9.3

Cerveza obscura — 12 years ago

Akiva Leeder

9.1

Crisp, subtle green apple notes - 11.5% perfect sushi wine — 8 years ago

P S

8.9

@Delectable Wine this is the Steffensberg. — 8 years ago

Andrew Willingham

8.9

Aggrrssive carbonation leads to a smooth Belgian flavor. Moderate Abv (8%) is smooth and masked well by warm roasted malt and yeast. — 9 years ago

Tommy Fogarty

Owner Thomas Fogarty Winery

9.2

This bottle had been open a while, but still very tasty. Delicate savory notes, under 12% alc. — 9 years ago

with Marshal

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.6

Stunning purity and focus. — 10 years ago

Andrew Wyse

Co-owner Klima Weinhandler

9.8

Dry. Very much so, small pinpoint bubbles in my bottle. So refreshing with plenty of mineral complexity. — 10 years ago

Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.1

Love this petrol and lemon halbtrocken! — 10 years ago

Adam Plotkin

9.3

Het Anker Carolus Noel Belgian Christmas Ale. Magic with Persille du Beaujolais blue cheese, figs, and prosciutto. — 10 years ago

Christina Turley

Sales & Marketing Turley Wine Cellars

8.9

1st wine @scholiwines ever bought based on label design alone. Did not disappoint! — 11 years ago

BurgundyFan

9.6

Nice label, wine canons run by manneken pis — 11 years ago