Amy Huson

9.3

Tobacco, eucalyptus, and vanilla on the nose with lovely savory fig and a metallic or wrought iron mineral quality in the mouth. The acidity is quite high (med ++) and the tannins are grippy. As it keeps opening it gets even more interesting. I imagine this will age for quite some time more! — 7 years ago

Jed

9.1

Very good Bordeaux, but the notes by Moore Bros were the most accurate I've ever come across. "...complex, exotic aromas that open with griotte cherries, ripe cassis, fresh fennel, crushed violets, and sweet herbs; adding dried figs, dark cocoa, and flecks of pencil shavings as the nose evolves...". Well, I missed the figs but otherwise, yes! And in that order. Remarkable. — 8 years ago

Keith Herrick

9.7

I've been looking forward to trying this producer, and I was not let down! I can only imagine the price will lee going up... gamey, herbal, spicy, refined, elegant. So good! And 2012 is decilous now, though I'm sure will only get better! — 9 years ago

Brett Davis

8.9

Grrst drop - strong vanilla overtones — 9 years ago

Gina Sabean

9.5

Definately taste the fruit with a very complex nose. Incredibly smooth for as young as it still is. This is the wind of the night! I can't even imagine what it will be like five or 10 years from now! — 9 years ago

with Martin and Christine

Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

Victoire from Angelus and Clyde from K&L promoting Bordeaux! This even blend of Merlot and Cab Franc sees nothing but new oak and smells and tastes expensive. As dark as black leather, this powerful wine would be hard to pick out as a 2007. The blue fruit of the franc keeps it fresh and I could imagine it going very well with Clyde's cassoulet! — 10 years ago

scott watkins

9.0

Mushrooms earth tart red cherry on the nose. Palate follows suit, nice acidity. Great food wine — 10 years ago

Esteban Arce

9.5

Great wine now and can imagine it's great progression for th next 30 years — 10 years ago

Samantha Black

9.0

$19, Moore Brothers, fruity and light with some spice — 11 years ago

with Karl

Mark Hosford

9.7

Off the chain Cabernet. Thanks V Wine Cellar. — 13 years ago

Michael Piaker

9.0

19 May 2018. Moore Brothers, Brooklyn, NY. — 7 years ago

Josh Weinstein

9.4

Still 15-20 years left in this bad boy! Can’t imagine how this tasted out of the barrel. — 7 years ago

with Evan and Kristen

Sam Zavari

8.9

Intense green apple and tropical fruit with a touch of lees. Zesty and fresh. A little more structure than the norm NZ Sauv. $20 — 8 years ago

Shay A

9.3

Hard to beat a Heidi Barrett wine. Already extremely supple. Dark and lingering legs, big fruit on the nose. Not overpowering in oak, but a good amount of vanilla and dark fruit. I imagine this will hit a sweet spot in 5-7 years. — 9 years ago

Peter N

9.7

Phenomenal #delicious imagine greatness in a wine — 9 years ago

Rachel Knight

9.4

Still one of my favorite zins — 10 years ago

with Brad

Jaylan Marks

9.3

Very good little berry not strong semi — 10 years ago

Marcos Fonseca Santos

9.5

I can't imagine a Meursault much better than this. Beautiful fruit, high acids, minerals and citrus. — 10 years ago

with Grenfel, Marcio and 1 other

Samantha Black

9.8

Moore Brothers, full and smooth, very nom — 11 years ago

with Karl

Samantha Black

9.4

$17, Moore Brothers, light, dry and hot — 12 years ago

with Karl

Mark S.

9.2

Sweat nose, making me imagine it has already been ready. But initially still feeling lots of tanning. More than one hour, very smooth and I am sure that it is quite higher level than 3rd one. Of course, 2010. 8 year's vintage. Excellent! @1750, Wineplus - , 180430-180615 — 7 years ago

Lindsay Breedlove

9.0

Our favorite from Moore Bros. so far. Smells vegetal, but not rotten or mossy. Medium bodied. Dry. Not fruity, except maybe something like sour plum. Easy to drink. — 8 years ago

Thomas Sorbo

9.4

2009 drinking perfectly and with the distinct Pisoni fruit. Hard to imagine a more enjoyable Pinot. — 8 years ago

Richard Steinberg

9.5

The decade has treated his wine beautifully. Lots of plum and dark fruit with a smoothness that is so inviting. — 9 years ago

S Butterfield

Sommelier Flask Fine Wines

9.0

Smooth encroaching Zin. Old school. The balance hides the 15% abv. Woodsy spice and cola and Dr Pepper. Moderate tannin. Very much enjoyed this. — 9 years ago

Blake Schaff

9.3

Drink at 65 degrees. — 10 years ago

Brad Pejcic

9.2

All super ripe fruit, oak, tannin and not much else. Wouldn't know it was 16 years old. I'd like to try it again in another 10. Not really doing it for me at the moment but I imagine the lovers of big block busters would enjoy this. — 10 years ago

Chris Albin

9.0

Good Zin. Clean fruit and palate with nice freshness. — 10 years ago

Will Harahan

9.3

Contrary to other wines, D'yquem is in a class of it's own in terms of Sauternes. There is rarely, if ever, a bad year, although some years, like the 2001, stand out more than others. The disparity in quality from a GREAT d'yquem to a mediocre one & so on isn't as drastic as one might imagine. While the older vintages seem to age VERY well, it isn't as discernible from a recent vintage as other wines. Sauternes, in general are consistent, & none more than d'yquem. — 11 years ago

Samantha Black

9.0

$29, Moore Brothers, cherry, light — 12 years ago

with Karl