Keanna Hogan

10

I really enjoyed this wine. It was the bottle that introduced me to wine drinking. A nice beginner one for me at least. — 4 months ago

Boris Mathiszik

9.2

Classic Napa cab. Constrained fruit, mellow tannins, good structure. Beautiful cassis notes. This bottle was a gift. After looking up the prices I was pretty shocked. Totally not worth North of $150. — 6 months ago

Monique Blanchard

9.4

Great nose. Smooth throughout — 9 months ago

Catalina

9.1

Light on the nose and medium body finish / very delicate flavor but rich notes of maybe vanilla, definitely black cherry, leather, hints of earthy tones. Delicious — 9 months ago

Ray Vanderhoff

9.4

Outstanding Italian White. Remarkable balance of minerality, acidity and fruit. Very pure. Apples and pears. Wine is bright and fully open right out of the bottle. Best white of the year so far. Nice!! — 7 years ago

with John

Riddley Walker

9.2

Тальк, сочная вишня, брусника, красная смородина, легкие животные тона, пот, марганцовка, каперсы, сухая земля. Среднее тело с элегантной, естественной органолептикой, живой кислотностью и тонкими, аккуратными танинами. Уже вполне открыто, в хорошей форме. Легко и изящно в движениях, без большой комплексности, но с отличной фактурой и внутренней гармонией. — 8 years ago

with Vladimir

Paul Sclano

9.4

Blackberry jam. Leather, spice, herbs, tobacco. Violets. Intriguing oxidized quality. Supple, lingering acidity and long finish. Very groovy. Thank you @Gene Bodemer ! — 10 years ago

Napa Valley Wine Academy

9.1

#ilgrigio #granselezione #chianticlassico #tuscany #italianwineprofessional — 10 years ago

Michael Magliocco

10

My go to house wine. Love it with pasta and steak — 11 years ago

Christy Msal

9.9

Drank at Farinas winery & cafe in grapevine TX — 13 years ago

Brandon Boesch

9.2

Not too many Sangiovese roses in my life. This is good. As it warms it gets much more earthy and vegetal. A lot of red watermelon, but overall savory. Pretty great with bbq. I’m guessing not so great with lighter fare or to crush over an afternoon. — 5 months ago

Lolis Elie

9.4

Beautiful wine. Drinking in the sweet spot. — 6 months ago

Conrad Green

9.1

Dark fruit. Intense and pretty. tangy and tarry. A bit young. — 7 months ago

with BOT, Matt and 1 other

John Knudsen

9.0

Decanted for 2 hours. Still big, no signs of fading. Did not drink enough before it was consumed to review properly, but seemed a touch sweet. — 3 years ago

Maddie Fromell

8.9

Listening to fado in Lisbon — 7 years ago

PC

9.4

Good for red sauce Italian and pizza. Cherry. Medium bodied. — 7 years ago

Karstin Bodell

9.0

Smooth ripe fruit — 8 years ago

Daron Watson

9.0

dark fruits...resting on a leather chair in an old reading room with a cigar box ~ palate starts juicy then goes characteristically dry for the vintage but falls short in length — 10 years ago

Noel Storey

9.2

Lovely nose of tar & roses, dark cherries, spice & a long long finish on the palate. Superb — 11 years ago

Polly Caudill

10

Almost as good as the chianti in Paris — 12 years ago

Michael Gong

9.3

Fruit forward. High tannins and acidity. Spicy, but nice finish. Would enjoy again — 5 months ago

MysticMtnMama

10

Never disappoints! Wonderful alternative to champagne. — 5 months ago

Bill Mowry

8.9

Vanilla nose with some acid and minerality. Lemon and citrus flavors paired well with salmon. — 7 months ago

with Cristian, Lou and 1 other

Mike Miller

9.2

Dark floral most certainly — 2 years ago

John W

9.6

Very good, consistent amarone. Review from 30 weeks ago is accurate. — 3 years ago

Mike Evans

9.1

Showing younger than I expected and with plenty of life remaining, ripe dark fruit and a little leather, showing quite well. — 7 years ago

with Kevin

Nico J. Snyman

9.6

Tried the '90 recently, spoke of how amazing a producer of Californian Cabernet it is, but just needed a little more time, this '85 is well & truly on point, everything is in balance, there's fruit intensity yes, but the development/complexity/layers are really shining through, outstanding stuff. — 9 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 10 years ago

Rick Shobin

9.2

Very good wine.
— 11 years ago

with Robin

Monica Prelle

9.7

Bold, lush, notes of blueberry, leather and spice. — 13 years ago