Doug Craft

9.5

Absolutely a beautiful expression of Brunello! — 3 months ago

Andrew Formi

9.1

2020… nice change up… awesome — 5 months ago

Phil Kessling

9.0

Lighter, complex and in a great window. really enjoyed over a couple of nights. — 5 months ago

Joe Dunn

9.0

Blackberry blueberry bramble. Smarties. Pitty. Inky marker. Sweet on the nose and concentrated. — 7 months ago

Jakub Kalinowski

9.0

Surprisingly fresh & bright with dark cherry and tomato leaf and (nice) animalistic notes.
Bright acidity on the palate, (still) quite chewy tannins, and, again surprisingly, pure dark, pure fruit. Still continues to open up (!) and is, after some time, very elegant. A truly nice one! — 8 months ago

Per Christensson

9.3

Fruity well-balanced Italian with strawberry and raspberry flavors and a smoky finish. — 2 years ago

PC

9.4

Good for red sauce Italian and pizza. Cherry. Medium bodied. — 6 years ago

Karstin Bodell

9.0

Smooth ripe fruit — 7 years ago

Magdalena Spirydowicz

9.2

09 don chisciotte fiano skin contact, dark beauty — 9 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

10

Italy you got me, I am badly falling in love be ready because I am gonna start to hunt and drink a lot of your treasures — 10 years ago

Rebecca Graham

9.2

Balanced. Multilayered. So good — 3 months ago

Daniel M

9.0

After the Sicilian off dry white which I drank only a glass of in disappointment, I decided to open something I knew would make me happy. We are watching Dunkirk while drinking this wine and the contrast between the on-screen drama and the funky liveliness in the glass is stunning!
As usual the nose is a bit funky at fist and takes a good 20 to 30 minutes to set into place. Then it's violet, blueberry, clay, that iron thing too, which I always smell in this cuvée, no matter the vintage. The palate is big, bright and fruity. There are blueberry notes all along, some cherry too. Some width, a nice and soft mouthfeel, some tannins in the rear, and a really nice anf long finish with fruits, some pepper, and a nice tannic layer. There is a subtle savory note too, almost meaty, that makes it more complex than you would have bet at first. Of course this is, as always, a very biased review, but I mean, what's not to like there? — 5 months ago

Omar Moses

8.9

Lightly carbonated. — 6 months ago

Ted

9.3

Just a youngster. Nice wine that will soften a bit with time. — 8 months ago

with Jeni

Guillermo Gonzalez

9.0

Gettin back on the wagon. Black fruit, sage, medium tannins, tolerable funk. Great with Pastaria braised pork pappardelle. — 10 months ago

Raff

8.9

Graham crust and hibiscus on the nose. White pepper, viennoiseries, lemon curd, and a bit of rhubarb. — 4 years ago

John Van Trijp

9.6

Il Caberlot Tasting @ restaurant Mei Wah in Eindhoven — 7 years ago

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 8 years ago

with Owen

Michael Steele

9.5

I love a Sangiovese blend, and this is no different. Full, rich, with a slightly sweet finish. — 9 years ago

Melissa Ruiz

10

Not too sweet, great peach flavor! I would definitely buy this again! — 11 years ago

Randy Fuller

9.5

This wine has a dark purple color and a complex nose. Aromas of black cherry, violets, anise, clove, leather and earth are plentiful in the bouquet. The palate offers a medium mouthfeel with great acidity and firm tannins. The fruit flavors are carried along by the more savory aspects of the profile. It is a wine which would love a pairing with a steak or a pork chop, or with a meaty stew. — 5 months ago

Byron Hewett

9.3

Big, rich, ripe Napa Cab. Not my preferred style, but still darn tasty. — 5 months ago

Michael Chelus

9.2

Black cherry, raspberry, currant, mossy earth, vanilla and oak. Full-bodied and soft tannins. — 6 months ago

Freek Welter

9.7

@Jeroen Koenen Inspited by your tasting note……you were right! 😁💪🏻 — 7 months ago

Mark S.

9.0

Sansiovese rose peach, light to mid, match with various food. 2022 @, L’HBitud, 230930 — 9 months ago

Jack Hasten

9.1

Very nice, thanks Gary.... — 3 years ago

with Amy

Ro Norton

10

Love this, 5%, sweet — 6 years ago

Peter Wanning

9.0

One of my favorite roses from the summer. Nice salmon color. Nice rounded taste. Prefer the bolder red grape roses. This paired really well with arugula/peach salad and pork chop. — 8 years ago

Magnus Reuterdahl

9.2

Very good rosé - light in color full in flavor. — 9 years ago

Polly Caudill

10

Almost as good as the chianti in Paris — 11 years ago