Tangerine and other sweet citrus. Not overly sweet. Perfect with blue cheese. — 9 years ago
Decanter FWE 2013 — 9 years ago
Second best ice wine after their red sparkling ice wine — 9 years ago
Fresh berries on the nose. Juicy, lightly tannic, notes of blackberry, blueberry, raspberry, & luxardo cherry. Juicy, fruit forward, & sweet, with a tannic finish. Lovely dessert wine. — 7 years ago
amazing with lots of ice and limes. Super refreshing. — 8 years ago
New ice wine producer for me from Yakima Valley. Paired well with Hedy's ice cream & sorbet creation. Nice array of stone fruits, marmalade, nuts, dry pineapple, wet stones, very good soft minerality, beautiful acidity, a thick, rich well polished finish with just the right amount of (RS) sugar. — 8 years ago
Superb great ice wine, try to put the cork back in!!! 2014 Christmas present!! — 8 years ago
Deliciously thick and sweet. Essence of apples. Lovely dessert "wine". — 9 years ago
Quite lovely; the cute factor is a nice amenity — 9 years ago
Apricot, honey, pineapple and hint of petroleum on the nose. Sweet and nearly oily on the palate. High stringent apple acidity. Full bodied. Finishes long with nice raisin flavor. — 9 years ago
Rich gold color, nose of honey & fruit, taste to match the nose and enough sweetness and acidity to end to satisfy without being syrupy. Wonderful glass to finish a meal. — 7 years ago
Заебись шампунь! — 7 years ago
Very good iced red wine. If you're new to ice red wines I would recommend you start from here. Low tannin and medium sweet (compared to other ice wines). — 8 years ago
Yummy!!! Hint of butter but cut by the carbonation — 8 years ago
Great. Paired with barbecued pineapple and vanilla ice cream with a caramel rum sauce — 9 years ago
My new favorite! Perfect for summer nights over ice with a lime. — 9 years ago
Nice dessert wine by itself or poured over vanilla ice cream. — 9 years ago
Paul Richardson
The purest a Vidal can get. Primary aromas of apricot, but the age allowed for some nice caramel complexities to show up. Rich on the palate with strong honey tones and a touch of citrus hiding in the back. Really lingers too, and paired well with a salted caramel cheesecake. — 6 years ago