Paul Richardson

9.2

The purest a Vidal can get. Primary aromas of apricot, but the age allowed for some nice caramel complexities to show up. Rich on the palate with strong honey tones and a touch of citrus hiding in the back. Really lingers too, and paired well with a salted caramel cheesecake. — 7 years ago

Lee Pitofsky

9.7

An ultra prestigious Chardonnay, outstanding intensity and complexity, big nose of whipped cream and pineapple, more ripe tropical fruits and a bit of citrus on the palate. Tremendous wine. — 8 years ago

Weijie Shi (Jay)

9.5

Super concentrated. Toasted sweet almond, raisin, dried apricot and caramel. Very sweet. Better with ice cream. Impressive! — 8 years ago

Rhett Butler

9.9

Picked up enough for btg! Solera started in 1974. 2 acres of mission. Only available 2nd weekend of November at the winery. Last bit of so cal wine history. Absolutely 🔥 — 9 years ago

Shane M. Nicholson

9.1

Quite lovely; the cute factor is a nice amenity — 9 years ago

Gregory Fulchiero

9.3

Killer ice wine - big white pepper and seared pineapple — 10 years ago

Devin Bray

9.2

Orange sorbet and cream on the nose, a bit of alcohol and a distinct nuttiness. Spicy and tingly on the tongue, developing flavors of a savory fruit reduction for a dinner dish, orange sherbet, dried apricots, baking spices, and other wonderful flavors I can't put my finger on. Delightful. — 10 years ago

Jeff Sidwell

Owner Bon! Gourmet

8.9

Nicely done in a restraining way smooth medium fruit like peach cream — 11 years ago

Rob Moose

9.2

2009. Shy! Cream to drink, iodine to smell. Became more expressive after about an hour in the decanter. Very pretty, without angles but not quite round either. Curious. Cull&Pistol in Chelsea Mkt — 11 years ago

Severn G

9.0

On tap! Guess what State I'm in the second half of this week? It's colder and more snow than home too! — 7 years ago

Simon Weston

9.5

Rich gold color, nose of honey & fruit, taste to match the nose and enough sweetness and acidity to end to satisfy without being syrupy. Wonderful glass to finish a meal. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

New ice wine producer for me from Yakima Valley. Paired well with Hedy's ice cream & sorbet creation. Nice array of stone fruits, marmalade, nuts, dry pineapple, wet stones, very good soft minerality, beautiful acidity, a thick, rich well polished finish with just the right amount of (RS) sugar. — 8 years ago

Cesar Cardalda

9.6

Superb great ice wine, try to put the cork back in!!! 2014 Christmas present!! — 9 years ago

Kadee Wolfgram

10

My new favorite! Perfect for summer nights over ice with a lime. — 9 years ago

Nick Ferrall

8.9

Nice brunch table wine — 10 years ago

Matt Sterr

9.2

Vibrant with a very polished mouthfeel and fresh cream. We'll put together. — 10 years ago

Nathan Claiborn

9.5

If you have a strong dessert wine program, this should be in it. Late harvest apple cadre with resid so good and so fun. — 10 years ago

Felix Neubauer

9.7

Trough the roof!! Vanilla cream and spiciness. — 11 years ago

Gregory Cohen

8.9

Jackson triggs Riesling ice wine 2011 — 12 years ago

Justin Hurst

9.1

Very nice. Balanced sweetness and acid. Candied fruit. Slight petrol. Lovely. — 13 years ago

Jordan Wardlaw

9.2

Toffee, cacao, toasted hazelnuts. Sappy and rich, displaying very defined aromatics and flavors. — 7 years ago

Jennifer Haralson

9.0

Nice, right amount of oak. Perfect with a Mt. Tam triple cream. Will keep stocked
Great price at TJ’s, of course. — 7 years ago

Shannon Klappstein

9.6

amazing with lots of ice and limes. Super refreshing. — 8 years ago

Eric L.

9.6

Amazingly delicious. Lemon curd, cream, and a hint of vanilla. This is exactly what I want in a rich California Chardonnay. — 8 years ago

Petr Jonak

9.2

Decanter FWE 2013 — 9 years ago

Jinda Cui

8.9

Apricot, honey, pineapple and hint of petroleum on the nose. Sweet and nearly oily on the palate. High stringent apple acidity. Full bodied. Finishes long with nice raisin flavor. — 10 years ago

James Bishop

8.9

Great dessert wine — 10 years ago

Peter Scudamore-Smith MW

9.8

Nice to drink a d'Yquem at the top of its game; this 75 was; superb, peachy actually in harmony with the botrytis aromatics which have subsided back to semillon honey; dried nut delicious, not overly coloured; just perfect with double cream brie; produced by locals when d'Yquem winemaker came to town with 13 and 05 to show; wow, #sauternes #bordeaux #botrytis #sémillon #sauvignon #dyquem #classy — 10 years ago

Gerald Montoya

9.4

Sweet cream, mushroom, ripping acidity and delicious — 11 years ago

with Casey

Brandie Johnson

9.6

Yummy!! But drink to many — 12 years ago