Devin Bray

9.2

Orange sorbet and cream on the nose, a bit of alcohol and a distinct nuttiness. Spicy and tingly on the tongue, developing flavors of a savory fruit reduction for a dinner dish, orange sherbet, dried apricots, baking spices, and other wonderful flavors I can't put my finger on. Delightful. — 11 years ago

Gerald Montoya

9.4

Sweet cream, mushroom, ripping acidity and delicious — 12 years ago

with Casey

Gregory Cohen

8.9

Jackson triggs Riesling ice wine 2011 — 13 years ago

Justin Hurst

9.1

Very nice. Balanced sweetness and acid. Candied fruit. Slight petrol. Lovely. — 14 years ago

Nathan Claiborn

9.5

If you have a strong dessert wine program, this should be in it. Late harvest apple cadre with resid so good and so fun. — 11 years ago

Jeff Sidwell

Owner Bon! Gourmet

8.9

Nicely done in a restraining way smooth medium fruit like peach cream — 11 years ago

Brandie Johnson

9.6

Yummy!! But drink to many — 13 years ago

Lisa Vu

9.5

Purposely tried it without ice first. It was sweet but not overwhelmingly sweet, a good champagne. Once ice was added, it turned into a totally different champagne for me. It became less fruity and felt so refreshing. — 11 years ago

Felix Neubauer

9.7

Trough the roof!! Vanilla cream and spiciness. — 11 years ago

Rob Moose

9.2

2009. Shy! Cream to drink, iodine to smell. Became more expressive after about an hour in the decanter. Very pretty, without angles but not quite round either. Curious. Cull&Pistol in Chelsea Mkt — 12 years ago