Just arrived in Montevideo at the Hyatt after 3 hour flight from Rio. Had a salad and tortellini's but felt like a red from Uruguay. After consulting the head waiter our Jr waiter said a "Tanto" from Uruguay is a red like between cab and merlot. Went for it and enjoyed it. Not too complex. Straight at me. Loved it actually and I slept well! Now I know what a Tanto is. Tanta/Tato? Will know before I leave. — 8 years ago
At Grand Hyatt HK — 9 years ago
Tasting in Tokyo at the Park Hyatt Hotel — 9 years ago
Perfect amount of dry and light for me, and no fruity start taste! — 10 years ago
Drank at the Grand Hyatt. — 10 years ago
Had at park Hyatt Washington DC during one of the ACC meetings. — 10 years ago
Park Hyatt Mendoza — 11 years ago
Oak Door Bar, Grand Hyatt Tokyo, 六本木 — 11 years ago
When you bring your own wine to he Hyatt. Deep in flavor, with a velvet soft finish. — 8 years ago
Fantastic! — 8 years ago
Delish end to a Monday funday (cazbah, shopping, Hyatt, game night) — 9 years ago
Wine Cellar at Hyatt for Medallia — 9 years ago
Wine given to us from the Kyoto Hyatt for our honeymoon! Very nice wine :) — 10 years ago
Great bottle of Malbec. Very well balanced. Not too fruity. Or oaky. Was recommended by the som at Park Hyatt in Buenos Aires. — 10 years ago
Amazing proprietary wine for Hyatt! — 11 years ago
$37 at hyatt SF. Nice lighter cab with smooth finish — 12 years ago
Lovely Australian from the Park Hyatt team - and a nice complement to just about everything. — 8 years ago
Had in Hawaii at ka-ana rest at the Hyatt. Very good with fruit elements. Really nice! — 8 years ago
Nice gift from the Hyatt Regency in Maui. Light and not acidic. — 8 years ago
I visited Kenzo Estate with a group of friends and purchased Ai and Murasaki Cabernet Sauvignon after the tour and wine tasting. Asatsuyu was not available at that time. If you have not visited Kenzo Estate, I recommend everyone to do so to truly appreciate what they go through to make their wines. The estate is so beautiful it will blow you away. Kenzo Estate conducts wine event every year at the Halekulani Hotel which I attend and have bought cases of Asatsuyu, Aiko, and Murasaki set. You cannot purchase Kenzo wines at the wine stores. Some select restaurants carry them but the prices are extremely high due to difficulty in buying these wines. In Japan's high-end restaurants like Oak Door at Grand Hyatt in Roppongi, Kenzo wines like Ai and Murasaki were $900+. It's not every day wine but if you appreciate what went in to making these wine with the professionals Kenzo Tsujimura hired (Heide Barrett, Winemaker and David Abreu, Vinyard Manager), you know he hired the best in business to "create the greatest, most elegant wines."
Today is my birthday and celebrating this occasion with friend by sharing my Asatsuyu, Ai, and Murasaki. — 9 years ago
Loved it. Sweet but not too sweet at park Hyatt bar Milano — 9 years ago
Very crisp for a Merlot. — 10 years ago
First had this wine in a beautiful restaurant in New Orleans. It's one of the best Rieslings I've ever had. Finally found it again at Nomi Kitchen in the Park Hyatt Chicago. I had to take it back home with me to Los Angeles! — 11 years ago
Taken on 29/12/1993 at Rib Room Hyatt Carlton London — 11 years ago
五大シャトー💗
ラトゥール@hyatt — 13 years ago
DCH
Certifiably funky Syrah. Think barnyard. Better eccentric than boring. — 8 years ago