Fantastic light red varietal, great with salmon. — 7 years ago
Sweet, caramel, jam on the nose. Medium tannins, long, sweet finish. Builds over time. — 8 years ago
Carmenere is quickly becoming a favorite. Lots of juicy ripe cherries with thick slightly spicy nose. The palate is very satisfied with the thick coating of yumminess. Despite the thick juiciness, it finishes on a medium note. — 8 years ago
A good wine, but still needs some time in the bottle. Will go well with a variety of grilled red meats. — 9 years ago
Wow, very good balance of fruit and oak. Full bodied and lovely for sipping or with food. Now one of my absolute favorites. I need to buy this again in quantity! — 10 years ago
Just the right amount of sweet. It just made me want more. — 10 years ago
We love this new world expression of Sangiovese — 6 years ago
Cocoa, rose hips, and coffee on the nose. Blackberries, pine bark. Subtle finish, a bit of spice, hints of dark chocolate. — 7 years ago
Delicious! — 9 years ago
Fantastic! — 9 years ago
A lovely, lighter blend with notes of strawberry & rhubarb. This is a great summer red! Think it would pair nice with many things and is great alone for sipping, too. AniChe - you guys are amazing! — 10 years ago
Riesling - one of my favorites! — 10 years ago
I like this — 6 years ago
Pretty decent Cinsaut. Lots of ripe cherry , very smooth. Nice acidity. Best with food. Decent showing for a WA Cinsaut — 7 years ago
Wow! I honestly didn’t expect this to be so good (2010 being such a cool year), but it is fantastic! Big red stone fruit and pepper on the nose, hints of bacon fat, cigar box, and white pepper on initial palette. Medium bodied, medium tannins. Excellent finish. Yum! — 8 years ago
Nice but not great. Not geared for cellaring. Will not improve. Drink now don’t wait🍷 — 8 years ago
Just an outstanding pour from a small production Washington winery. Gorgeous nose of red berries, floral notes, and less herb than I expected. This is a young, delicate wine that is quite Loire-ish in structure. Strawberries, cherries, plums, and herbs. Wonderful, wonderful acidity with plenty of greenness. I hope you don't love your Franc overoaked because this ain't it. Fresh is the word of the day here. This reminds me how much I love Cab Franc. — 10 years ago
The most beautiful crisp and bold tasting white wine I've ever had. — 10 years ago
Luke Palmer
Beautiful dry red — 6 years ago