Tara Rowland

9.6

Great Kent cider from Hush Heath. Beautiful orchards and winery — 9 years ago

Russ Gambrell

9.1

Solid merlot from a cab fan. Black cherries going on and some blueberry action. Good stuff. Thanks @Heath P Terry — 9 years ago

Bryan Lopuck

9.9

@Heath cedillo This is the one from San Antonio — 10 years ago

with Heath

V M

9.7

Beautiful sweet aromas of warm brown sugar, graphite, and black cherries. Similar on the palate with vanilla and sugar plums on the long finish. Not a hard edge to this wine. Silly smooth tannins. Awesomeness in a bottle. What u get when u take a vineyard that shares a fence line with screaming eagle and Russell Bevan as the wine maker. This hush hush wine has minuscule production — 10 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.1

Veal. Val Venosta Riesling. At 1200 meters ASL. #hush — 10 years ago

James White

9.1

Beautiful purple colour, very young tasting, cranberries, little tannin, cherry. Hints of minerals. Would love to see this wine with a few years of age to it. — 11 years ago

Steve McKeown

9.1

Different wine. No idea what grapes were used. Part of Truett-Hurst Wines in Dry Creek. A nice wine though. — 12 years ago

Tara Rowland

9.8

Incorrect id. This is the Lesile Brut Reserve Sparkling. Very limited production, tropical flavours. Delicious. My favourite of the range and definitely one of the best English sparkling I've had. — 9 years ago

Devin Bray

9.3

Yes. Poured from a magnum, this wine is intensely earthy on the palate and reflects its fossil-rich, mineralic soil at the base of a volcano. Slightly gritty, having the characteristic muskiness one might expect from a Mourvèdre heavy wine with tons of beautiful Grenache fruit. Ahhh-ha, hush that fuss. — 9 years ago

Michael Descamps

9.4

Golden raisin, Heath bar, and dried orange peel. There is a really fantastic acidity to this wine which makes it truly stand out. — 10 years ago

Simon Illman

8.9

So there's sort of a hush in the room when you are lucky enough to taste great Burgundy. Thank you Robin! I'll be honest it took me to a place, for that I'm thankful I always would like to be taken to a place where that vine was growing. This wine spoke of a place, soil vs fruit, I really enjoyed tasting this wine, but it didn't harden my nipples. So we continue with that love/hate relationship with Burgundy. — 10 years ago

Uri Rosenzweig

9.3

Heavy duty-strong vanilla and toffee a bit like a Heath or score bar but way thicker. Very calming and solid wine. — 11 years ago

Steven Beal

9.6

Thanks Heath — 11 years ago

Joe Mar

9.1

Maraschino liquor quality to the nose but with dense sweetness and floral quality. Refreshing, sweet/sour cherry finish. Batch 1/193 — 9 years ago

Jay Kline

9.2

Liquid Heath Bar — 9 years ago

Giancarlo Cicero

9.8

Mind blowing. Awesome. I want more. Happy Birthday Heath! — 10 years ago

with Heath

Andrew Reetz

9.5

@Deborah Heath, you chose well! — 10 years ago

with Lena and Deborah

Andrew Reetz

9.5

Absolutely wonderful. Week drinking wine, and I had the bottle to myself. A simple testament to the benefits of low-input/high attention natural wines. Delicious, and (almost) nutritious! @Deborah Heath @Jeff Vejr — 10 years ago

James White

10

Fabulous unoaked Chardonnay, wonderful melon and pear flavours! So refined, perfect acidity such a great wine! — 11 years ago

Nina Kindrick

10

Enjoyed at Cleveland-Heath in Edwardsville — 13 years ago