Straf, maar mooie zachte bitters en mooie spanning — 7 years ago
My top pick for the night for value. — 9 years ago
Tart, grapefruit. Must buy again. Loved it! — 10 years ago
2012 vintage. Pale lemon hue. Quite round on the nose and creamy oak, ripe lemon and short-cake - reminds me of Chablis but with less minerality. On the palate, powerful attack of concentrated ripe lemon fruits and hints of apricot. High acidity, medium body and medium plus concentration. Real bite on the finish. There's an elegance in the mid palate and a decent finish. Good now but drink until 2025. — 10 years ago
Thanks Rodolfo!! Wish we could share it, but I couldn't wait!! — 11 years ago
Nutty. Creamy. Good. — 11 years ago

Cristiano Humberto Naves de Freitas Azevedo
Acidez racha esmalte dentarioVery nice example of Sancerre. Well worth it; from Chez Foushee. — 6 years ago
MLK Brunch — 7 years ago
Great stuff — 9 years ago
This is a YOUNG WINE. I decanted for 2-3 hours and it really benefitted. I’ve had it at 8 years and it really shines. Very enjoyable now with some air but clearly more to say in the future. — 7 years ago
The 2nd GC White Burgundy of the day. Nose not giving much - a little closed and sadly the wine a bit cold. The palate a little more restrained and medium bodied than the Jacques Carillon. — 7 years ago
Classic Chambertin. Cherry flavors, Red licorice , a bit of Spice and Woody tones. Decanted for 45 mins and its getting better with every glass. — 9 years ago
Off list at Marta - wonderful champagne. Some interesting oxidative notes for a Blanc de Blanc but quite enjoyable. Would like to see how this ages. — 10 years ago
Recognizable as sauv blanc, but so different from my frequent New Zealand sauv blancs. No grapefruit or grassiness. No cat pee. Just classic sauv blanc fragrance and minerality. — 10 years ago
Serious Burgundy- spice and moss- finish is forever- want to revisit in 2 years or so. — 11 years ago
Piercing nose. Deep palate. Drinking beautifully and yet something missing. — 11 years ago
Lignier everyday. — 12 years ago
Guild & Lisa
Dry and delicious — 6 years ago